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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 0278-6915

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  1. Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting

    Grundler, F., Mesnage, R., Goutzourelas, N., Tekos, F., Makri, S., Brack, M., Kouretas, D. & Wilhelmi de Toledo, F., Nov 2020, In : Food and Chemical Toxicology. 145, 111701.

    Research output: Contribution to journalArticle

  2. Insight into the confusion over surfactant co-formulants in glyphosate-based herbicides

    Mesnage, R., Benbrook, C. & Antoniou, M. N., 1 Jun 2019, In : Food and Chemical Toxicology. 128, p. 137-145 9 p.

    Research output: Contribution to journalReview article

  3. Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review

    Nawaz, M. A., Mesnage, R., Tsatsakis, A. M., Golokhvast, K. S., Yang, S. H., Antoniou, M. N. & Chung, G., 1 Feb 2019, In : Food and Chemical Toxicology. 124, p. 423-430 8 p.

    Research output: Contribution to journalReview article

  4. Conclusiveness of toxicity data and double standards

    Séralini, G. E., Mesnage, R., Defarge, N. & Spiroux de Vendômois, J., Jul 2014, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 69, p. 357-9 3 p.

    Research output: Contribution to journalArticle

  5. Answers to critics: Why there is a long term toxicity due to a Roundup-tolerant genetically modified maize and to a Roundup herbicide

    Séralini, G-E., Mesnage, R., Defarge, N., Gress, S., Hennequin, D., Clair, E., Malatesta, M. & de Vendômois, J. S., Mar 2013, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 53, p. 476-83 8 p.

    Research output: Contribution to journalArticle

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