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FOOD CHEMISTRY, 0308-8146

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  1. SREBP1, PPARG and AMPK pathways mediated the Cu-induced change in intestinal lipogenesis and lipid transport of yellow catfish Pelteobagrus fulvidraco

    Chen, G-H., Luo, Z., Hogstrand, C., Wu, K. & Ling, S-C., 15 Dec 2018, In : FOOD CHEMISTRY. 269, p. 595-602

    Research output: Contribution to journalArticle

  2. Novel hydroxypyridinone derivatives containing an oxime ether moiety: synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples

    Shao, L-L., Wang, X-L., Chen, K., Dong, X-W., Kong, L-M., Zhao, D-Y., Hider, R. C. & Zhou, T., 12 Sep 2017, In : FOOD CHEMISTRY.

    Research output: Contribution to journalArticle

  3. The 11th International Food Data Conference (IFDC)

    Longvah, T., Geissler, C. & Ananthan, R., 13 Jun 2017, In : FOOD CHEMISTRY.

    Research output: Contribution to journalArticle

  4. Development of pectin films with pomegranate juice and citric acid

    Azeredo, H., Morrugares-Carmona, R., Wellner, N., Cross, K., Bajka, B. & Waldron, K., May 2016, In : FOOD CHEMISTRY. p. 101-106

    Research output: Contribution to journalArticle

  5. Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

    Grundy, M. M. L., Wilde, P. J., Butterworth, P. J., Gray, R. & Ellis, P. R., 15 Oct 2015, In : FOOD CHEMISTRY. 185, p. 405-412 8 p.

    Research output: Contribution to journalArticle

  6. Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression

    Gomez-Alonso, S., Collins, V. J., Vauzour, D., Rodriguez-Mateos, A., Corona, G. & Spencer, J. P. E., 1 Feb 2012, In : FOOD CHEMISTRY. 130, 3, p. 493-500

    Research output: Contribution to journalArticle

  7. C. medica cv Diamante peel chemical composition and influence on glucose homeostasis and metabolic parameters

    Menichini, F., Tundis, R., Loizzo, M. R., Bonesi, M., Liu, B., Jones, P., Persaud, S. J., Mastellone, V., Lombardi, P., Houghton, P. J., Avallone, L. & Menichini, F., Feb 2011, In : FOOD CHEMISTRY. 124, 3, p. 1083 - 1089 7 p.

    Research output: Contribution to journalArticle

  8. Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3-ascorbate complex

    Thumser, A. E., Rashed, A. A., Sharp, P. A. & Lodge, J. K., 15 Nov 2010, In : FOOD CHEMISTRY. 123, 2, p. 281 - 285 5 p.

    Research output: Contribution to journalArticle

  9. Factors affecting the action of alpha-amylase on wheat starch: Effects of water availability. An enzymic and structural study

    Roder, N., Gerard, C., Verel, A., Bogracheva, T. Y., Hedley, C. L., Ellis, P. R. & Butterworth, P. J., 15 Mar 2009, In : FOOD CHEMISTRY. 113, 2, p. 471 - 478 8 p.

    Research output: Contribution to journalArticle

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