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Frontiers in Nutrition, ‎2296-861X

Journal

  1. Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components

    Shaalan, A., Lee, S., Feart, C., Garcia-Esquinas, E., Gomez-Cabrero, D., Lopez-Garcia, E., Morzel, M., Neyraud, E., Rodriguez-Artalejo, F., Streich, R. & Proctor, G., 6 Jul 2022, In: Frontiers in Nutrition. 9, 914715.

    Research output: Contribution to journalArticlepeer-review

  2. Assessing Variability in Vascular Response to Cocoa With Personal Devices: A Series of Double-Blind Randomized Crossover n-of-1 Trials

    Bapir, M., Campagnolo, P., Rodriguez-Mateos, A., Skene, S. S. & Heiss, C., 13 Jun 2022, In: Frontiers in Nutrition. 9, 886597.

    Research output: Contribution to journalArticlepeer-review

  3. The feasibility and user-experience of a digital health intervention designed to prevent weight gain in new kidney transplant recipients- the ExeRTiOn2 trial

    Castle, E., Dijk, G., Asgari, E., Shah, S., Phillips, R., Greenwood, J., Bramham, K., Chilcot, J. & Greenwood, S. A., 23 May 2022, In: Frontiers in Nutrition. 9, 887580.

    Research output: Contribution to journalArticlepeer-review

  4. Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research

    Witard, O., Bath, S. C., Dineva, M., Sellem, L., Mulet-Cabero, A-I., van Dongen, L. H., Zheng, J-S., Valenzuela, C. & Smeuninx, B., 10 Feb 2022, In: Frontiers in Nutrition. 9, 800559.

    Research output: Contribution to journalArticlepeer-review

  5. Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats

    Strydom, E., Zandberg, L., Kemp, E. T., Venter, P. V. Z., Smuts, C. M., Kruger, H. S. & Baumgartner, J., 17 Jan 2022, In: Frontiers in Nutrition. 8, 802609.

    Research output: Contribution to journalArticlepeer-review

  6. Excretion of Heavy Metals and Glyphosate in Urine and Hair Before and After Long-Term Fasting in Humans

    Grundler, F., Séralini, G. E., Mesnage, R., Peynet, V. & Wilhelmi de Toledo, F., 28 Sep 2021, In: Frontiers in Nutrition. 8, 708069.

    Research output: Contribution to journalArticlepeer-review

  7. Characterization of Genetic Variants in the SLC5A5 Gene and Associations With Breast Milk Iodine Concentration in Lactating Women of African Descent: The NUPED Study

    Siro, S. S., Baumgartner, J., Schoonen, M., Ngounda, J., Malan, L., Symington, E. A., Smuts, C. M. & Zandberg, L., 23 Jul 2021, In: Frontiers in Nutrition. 8, 692504.

    Research output: Contribution to journalArticlepeer-review

  8. Evaluating the Leucine Trigger Hypothesis to Explain the Post-prandial Regulation of Muscle Protein Synthesis in Young and Older Adults: A Systematic Review

    Zaromskyte, G., Prokopidis, K., Ioannidis, T., Tipton, K. D. & Witard, O. C., 8 Jul 2021, In: Frontiers in Nutrition. 8, 685165.

    Research output: Contribution to journalReview articlepeer-review

  9. Asian Indians With Prediabetes Have Similar Skeletal Muscle Mass and Function to Those With Type 2 Diabetes

    Sambashivaiah, S., Harridge, S. D. R., Sharma, N., Selvam, S., Rohatgi, P. & Kurpad, A. V., 27 Nov 2019, In: Frontiers in Nutrition. 6, 179.

    Research output: Contribution to journalArticlepeer-review

  10. Influence of fish oil-derived n-3 fatty acid supplementation on changes in body composition and muscle strength during short-term weight loss in resistance-trained men

    Philpott, J. D., Bootsma, N. J., Rodriguez-Sanchez, N., Hamilton, D. L., Mackinlay, E., Dick, J., Mettler, S., Galloway, S. D. R., Tipton, K. D. & Witard, O. C., Jul 2019, In: Frontiers in Nutrition. 6, p. 1-11 102.

    Research output: Contribution to journalArticlepeer-review

  11. What's normal? Microbiomes in human milk and infant feces are related to each other but vary geographically: The inspire study

    Lackey, K. A., Williams, J. E., Meehan, C. L., Zachek, J. A., Benda, E. D., Price, W. J., Foster, J. A., Sellen, D. W., Kamau-Mbuthia, E. W., Kamundia, E. W., Mbugua, S., Moore, S. E., Prentice, A. M., K, D. G., Kvist, L. J., Otoo, G. E., García-Carral, C., Jiménez, E., Ruiz, L., Rodríguez, J. M. & 4 others, Pareja, R. G., Bode, L., McGuire, M. A. & McGuire, M. K., 17 Apr 2019, In: Frontiers in Nutrition. 6, 45.

    Research output: Contribution to journalArticlepeer-review

  12. Assessment of Dietary Intake and Eating Attitudes in Recreational and Competitive Adolescent Rock Climbers: A Pilot Study

    Michael, M. K., Joubert, L. & Witard, O. C., 2019, In: Frontiers in Nutrition. 6, p. 1-8 64.

    Research output: Contribution to journalArticlepeer-review

  13. Nutritional ketosis increases NAD+/NADH ratio in healthy human brain: an in vivo study by 31P-MRS

    Xin, L., Ipek, O., Beaumont, M., Shevlyakova, M., Christinat, N., Masoodi, M., Greenberg, N., Gruetter, R. & Cuenoud, B., 12 Jul 2018, In: Frontiers in Nutrition.

    Research output: Contribution to journalArticlepeer-review

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