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Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, ‎0952-3871

Journal

  1. Undertaking a research project improves confidence in research skills among student dietitians

    Whelan, K., Castelli, K., Trizio, C., Howard, O., Thomas, J. E. & Madden, A. M., Oct 2022, In: Journal of Human Nutrition and Dietetics. 35, 5, p. 934-947 14 p.

    Research output: Contribution to journalArticlepeer-review

  2. Fat-soluble vitamin assessment, deficiency and supplementation in infants with cholestasis

    Mancell, S., Islam, M., Dhawan, A. & Whelan, K., 22 Oct 2021, (E-pub ahead of print) In: Journal of Human Nutrition and Dietetics. 35, 2

    Research output: Contribution to journalArticlepeer-review

  3. Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper

    Williams, C. M., Buttriss, J. L. & Whelan, K., Jun 2021, In: Journal of Human Nutrition and Dietetics. 34, 3, p. 467-471 5 p.

    Research output: Contribution to journalEditorialpeer-review

  4. Fermented foods: availability, cost, ingredients, nutritional content and on-pack claims

    Whelan, K. & Jones, N., 23 Apr 2021, (E-pub ahead of print) In: Journal of Human Nutrition and Dietetics.

    Research output: Contribution to journalArticlepeer-review

  5. Nutrition: an old science in a new microbial light

    Rossi, M., 1 Dec 2019, In: Journal of Human Nutrition and Dietetics. 32, 6, p. 689-692 4 p.

    Research output: Contribution to journalEditorialpeer-review

  6. Fermentable carbohydrates in functional bowel disorders: new insights

    Vanner, S. & Whelan, K., 1 Aug 2019, In: Journal of Human Nutrition and Dietetics. 32, 4, p. 411-412 2 p.

    Research output: Contribution to journalEditorialpeer-review

  7. Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study

    Cadenhead, J. W., Wolf, R. L., Lebwohl, B., Lee, A. R., Zybert, P., Reilly, N. R., Schebendach, J., Satherley, R. & Green, P. H. R., 1 Jun 2019, In: Journal of Human Nutrition and Dietetics. 32, 3, p. 311-320 10 p.

    Research output: Contribution to journalArticlepeer-review

  8. Priority setting for adult malnutrition and nutritional screening in healthcare: a James Lind Alliance

    Jones, D. J., Baldwin, C., Lal, S., Stanmore, E., Farrer, K., Connolly, E., Weekes, C. E., Anderson, L., Murphy, J., Gillespie, L., Welsh, N., Ogden, M., McDevitt, M., Day, R., Lynne, S., Paulden, P., Gronlund, T. & Burden, S. T., 1 Jan 2019, In: Journal of Human Nutrition and Dietetics.

    Research output: Contribution to journalArticlepeer-review

  9. Nutritional status, the development and persistence of malnutrition and dietary intake in oesophago-gastric cancer: a longitudinal cohort study

    Grace, E. M., Shaw, C., Lalji, A., Mohammed, K., Andreyev, J. & Whelan, K., 22 Jul 2018, (E-pub ahead of print) In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

    Research output: Contribution to journalArticlepeer-review

  10. Dietary intake in people consuming a low-carbohydrate diet in the UK Biobank

    Shafique, M., Russell, S., Murdoch, S., Bell, J. D. & Guess, N., 1 Apr 2018, In: Journal of Human Nutrition and Dietetics. 31, 2, p. 228-238 11 p.

    Research output: Contribution to journalArticlepeer-review

  11. The nutrition impact symptoms (NIS) score detects malnutrition risk in patients admitted to nephrology wards

    Maclaughlin, H. L., Twomey, J., Saunt, R., Blain, S., Campbell, K. C. & Emery, P., 26 Mar 2018, (E-pub ahead of print) In: Journal of Human Nutrition and Dietetics.

    Research output: Contribution to journalArticlepeer-review

  12. British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

    McKenzie, Y., Bowyer, RK., Leach, H., Gulia, P., Horobin, J., O'Sullivan, NA., Pettitt, C., Reeves, LB., Seamark, L., Williams, M., Thompson, J. & Lomer, M., 2016, In: Journal of Human Nutrition and Dietetics. 29, j, p. 549-75

    Research output: Contribution to journalArticlepeer-review

  13. Resting metabolic rate and anthropometry in older people: A comparison of measured and calculated values

    Reidlinger, D. P., Willis, J. M. & Whelan, K., 1 Feb 2015, In: Journal of Human Nutrition and Dietetics. 28, 1, p. 72-84 13 p.

    Research output: Contribution to journalArticlepeer-review

  14. British Dietetic Association evidence-based guidelines for the dietary management of Crohn's disease in adults.

    Lee, J., Allen, R., Ashley, S., Becker, S., Cummins, P., Gbadamosi, A., Gooding, O., Huston, J., Le Couteur, J., O'Sullivan, D., Wilson, S. & Lomer, M., 2014, In: Journal of Human Nutrition and Dietetics. 27, p. 207-218

    Research output: Contribution to journalArticlepeer-review

  15. Applying research in nutrition education planning: a dietary intervention for Bangladeshi chronic kidney disease patients

    de Brito-Ashurst, I., Perry, L., Sanders, T. A. B., Thomas, J. E., Dobbie, H. & Yaqoob, M. M., Aug 2013, In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 26, 4, p. 403-413 11 p., N/A.

    Research output: Contribution to journalArticlepeer-review

  16. Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status

    George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. & Lovegrove, J. A., Oct 2012, In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 25, 5, p. 477-87 11 p.

    Research output: Contribution to journalArticlepeer-review

  17. Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

    Cockerell, K. M., Watkins, A. S. M., Reeves, L. B., Goddard, L. & Lomer, M. C. E., Oct 2012, In: Journal of Human Nutrition and Dietetics. 25, 5, p. 435-443 9 p.

    Research output: Contribution to journalArticlepeer-review

  18. Response to nutrition support, quality of life and clinical outcomes

    Baldwin, C., Spiro, A. & Andreyev, H. J. N., Oct 2012, In: Journal of Human Nutrition and Dietetics. 25, 5, p. 507-508 2 p.

    Research output: Contribution to journalLetterpeer-review

  19. Modification of the gastrointestinal microbiota and its application to clinical nutrition

    Whelan, K., Aug 2012, In: Journal of Human Nutrition and Dietetics. 25, 4, p. 297-299 3 p.

    Research output: Contribution to journalEditorialpeer-review

  20. Paediatric nutrition risk scores in clinical practice: children with inflammatory bowel disease

    Wiskin, A. E., Owens, D. R., Cornelius, V. R., Wootton, S. A. & Beattie, R. M., Aug 2012, In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 25, 4, p. 319-322 4 p.

    Research output: Contribution to journalArticlepeer-review

  21. Psychological predictors of dietary intentions in pregnancy

    Gardner, B., Croker, H., Barr, S., Briley, A., Poston, L., Wardle, J. & UPBEAT Trial, Aug 2012, In: Journal of Human Nutrition and Dietetics. 25, 4, p. 345-353 9 p.

    Research output: Contribution to journalArticlepeer-review

  22. Research is needed on the true economic cost of a gluten-free diet

    Singh, J. & Whelan, K., Aug 2012, In: Journal of Human Nutrition and Dietetics. 25, 4, p. 406-407 2 p.

    Research output: Contribution to journalLetterpeer-review

  23. Limited availability and higher cost of gluten-free foods

    Singh, J. & Whelan, K., Oct 2011, In: Journal of Human Nutrition and Dietetics. 24, 5, p. 479 - 486 8 p.

    Research output: Contribution to journalArticlepeer-review

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