Medicine and Dentistry
Patient
100%
Diet
51%
Systematic Review
47%
Health
45%
Adult
44%
Woman
40%
Therapeutic Procedure
39%
Randomized Controlled Trial
38%
Obesity
35%
Iron
33%
Symptom
32%
Disease
31%
Association
29%
Irritable Bowel Syndrome
28%
Meta-Analysis
28%
Maturity Onset Diabetes of the Young
26%
Analysis
23%
Child
22%
Pregnancy
22%
Nutrition
21%
Supplementation
21%
Diabetes
20%
Low FODMAP Diet
19%
Diet Therapy
18%
Man
17%
Hypertension
17%
Probiotic Agent
17%
Cells
17%
Gut
17%
Age
15%
Body Mass Index
15%
Protein
14%
Cardiovascular Disease
14%
Gut Microbiota
14%
Marker
14%
Weight Loss
13%
Blood Pressure
13%
Hospital
12%
Glucose
12%
Quality of Life
11%
Fat
11%
Lipid
11%
Zinc
10%
Prebiotic Agent
10%
Inflammation
10%
Gastrointestinal Distress
10%
Dietetics
10%
Chronic Kidney Disease
10%
Alcohol
9%
Gene
9%
Diagnosis
9%
Cardiovascular System
9%
Pulse Wave Velocity
9%
Polyphenol
9%
Follow up
9%
Enteric Feeding
9%
Therapeutics
9%
Cross Sectional Study
9%
Male
8%
Dietary Intake
8%
In Vitro
8%
Infant
8%
Anemia
8%
Experience
8%
Lifestyle
8%
Gut Microbiome
8%
Public Health
8%
Constipation
7%
Nutritional Support
7%
Endothelial Function
7%
Nutrition Supplement
7%
Patient with Inflammatory Bowel Disease
7%
Mental Health
7%
Cardiovascular Risk
7%
Mortality
7%
Clinician
7%
Physical Activity
7%
Malignant Neoplasm
7%
Childhood Obesity
7%
Clinical Trial
7%
Biological Marker
7%
COVID-19
6%
Oxidative Stress
6%
Liver
6%
Vitamin D
6%
Metabolism
6%
Consensus
6%
Iron Deficiency
6%
Crohn's Disease
6%
Zinc Ion
6%
Female
6%
Human
6%
Prevalence
6%
Human Immunodeficiency Virus
6%
Gestational Diabetes
6%
Adolescence
6%
Nutritional Intervention
6%
Bifidobacterium
6%
Lifestyle Intervention
6%
Protein Synthesis
5%
Food Science
Nutrition
31%
Nutrient
28%
Polyphenol
26%
Vegetable
18%
Cholesterol
18%
Cooking
18%
Malnutrition
18%
Plant-Based Food
16%
Starch
15%
Micronutrient
15%
Fruit
15%
Diet Quality
14%
Oil
14%
Isoflavones
13%
Cereal
12%
Almond
12%
Energy Intake
12%
Wheat
12%
Dietetics
11%
Flavonoid
10%
Dietary Supplement
10%
Anthocyanins
10%
Soybean
9%
Nutrient Intake
9%
Seed
8%
Macronutrient
8%
Dietary Fiber
8%
Vitamin C
8%
Food Intake
8%
Appetite
8%
Vitamin D
7%
Polyunsaturated Fatty Acid
7%
Sodium
7%
Fatty Acid
6%
Bread
6%
Docosahexaenoic Acid
6%
Nutrition Assessment
6%
Probiotics
6%
Omega 3 Fatty Acid
6%
Dietary Guideline
6%
Milk
5%
Digestibility
5%
Iron Deficiency
5%
Dietary Exposure
5%
HDL-Cholesterol
5%
Biochemistry, Genetics and Molecular Biology
Iron
58%
Gene
51%
Protein
44%
Zinc
30%
Fat
17%
Reduction (Chemistry)
14%
Single-Nucleotide Polymorphism
13%
Copper
12%
Genetics
11%
Skeletal Muscle
11%
Lipid
11%
Lipid Metabolism
10%
Genomics
10%
Zinc Ion
9%
Enzyme
9%
Metabolic Pathway
9%
Energy
8%
Starch
8%
Genotyping
8%
Metabolite
7%
Reductase
7%
Randomized Controlled Trial
6%
Blood Lipids
6%
RNA
6%
Molecule
6%
Absorption
6%
Fatty Acid
6%
Intestine
6%
Triglyceride
5%
Calcium
5%
Single Nucleotide Polymorphism
5%
Fish Oil
5%
Lipid Profile
5%
Amino Acids
5%
Lipophagocytosis
5%