Nutritional Sciences

Projects

Projects per year 1995 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2026

• 21 Active
• 455 Finished

Projects per year

Search results

• Active

  Ensuring the nutritional health of UK food manufacturing employees: Building evidence-driven behaviour change interventions amongst a hard-to-reach occupational group

  Gibson, R. (Primary Investigator) & Hall, W. (Co-Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  1/01/2025 → 30/06/2025

  Project: Research

• Let’s Get Cooking – a Comprehensive Holistic evaluatiOn of the Programme (LGC CHOP)

  Lavelle, F. (Primary Investigator) & Gibson, R. (Co-Investigator)

  BDA British Dietetic Association

  1/11/2024 → 31/10/2025

  Project: Research

• PREDICT Almo: Investigation into associations between almond consumption and mental health, gut microbiome, menopausal symptoms, skin health and sleep: the PREDICT studies

  Hall, W. (Primary Investigator) & Berry, S. (Co-Investigator)

  Almond Board of California

  1/08/2024 → 31/12/2026

  Project: Research

• PROSPECT: PROSPECT: Pathways, Risk factors, and mOleculeS to Prevent Early-onset Colorectal Tumors

  Bell, J. (Primary Investigator), Berry, S. (Co-Investigator), Spector, T. (Co-Investigator) & Steves, C. (Co-Investigator)

  CRUK Cancer Research UK

  1/05/2024 → 30/04/2025

  Project: Research

• (Poly)phenols and probiotics to improve menopausal symptoms via the gut-brain axis: a pilot study

  Rodriguez Mateos, A. M. (Primary Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  1/02/2024 → 30/04/2025

  Project: Research

• Impact of plant diversity on cardiometabolic health

  Falchi, M. (Primary Investigator) & Gibson, R. (Co-Investigator)

  Chronic Disease Research Foundation

  1/06/2023 → 30/11/2026

  Project: Research

• The Effect of Fructose on Metabolic and Inflammatory responses in NASH

  Whelan, K. (Primary Investigator)

  Barts Charity

  1/04/2023 → 31/03/2026

  Project: Research

• Inter-relationships between diet, lifestyle, symptoms and disease phenotypes across the stages of the menopausal transition.

  Berry, S. (Primary Investigator), Hall, W. (Co-Investigator) & Steves, C. (Co-Investigator)

  British Menopause Society

  1/03/2023 → 30/04/2025

  Project: Research

• Glu-POT: Investigation into the cardiometabolic health effects of white potatoes, mediated by improved sleep quality, nocturnal glycemia, and endothelial function - three novel inter-related mechanisms

  Hall, W. (Primary Investigator) & Berry, S. (Co-Investigator)

  APRE Alliance for Potato Research & Education

  1/02/2023 → 31/01/2026

  Project: Research

• IBD-RESPONSE and CD-metaRESPONSE: Extensive dietary analysis to investigate the impact of dietary pattern, intakes of nutrients, prebiotics and emulsifiers on response to treatment of Crohn’s disease

  Whelan, K. (Primary Investigator), Gibson, R. (Co-Investigator) & Prescott, N. (Co-Investigator)

  Leona M & Harry B Helmsley Charitable Trust

  1/01/2023 → 31/10/2025

  Project: Research

• Does nutrient deficiency in women with severe Hyperemesis Gravidarum contribute towards adverse outcomes in children of affected pregnancies?

  Ovadia, C. O. (Primary Investigator), Edwards, D. (Co-Investigator), Flynn, A. (Co-Investigator) & Nana, M. (Co-Investigator)

  NIHR National Institute For Health & Care Research

  1/10/2022 → 30/09/2026

  Project: Research

• Can almond nut consumption improve nocturnal glycaemic control in women diagnosed with gestational diabetes mellitus?

  Dalrymple, K. (Primary Investigator), Berry, S. (Co-Investigator), Flynn, A. (Co-Investigator), Hall, W. (Co-Investigator), Poston, L. (Co-Investigator), Whelan, K. (Co-Investigator) & White, S. (Co-Investigator)

  Almond Board of California

  1/10/2022 → 31/10/2025

  Project: Research

• SaraMancell_: Medium-chain triglyceride supplementation and the impact on growth, clinical outcomes and fat absorption in children with biliary atresia

  Whelan, K. (Primary Investigator), Ayis, S. (Co-Investigator) & academic, A. (Co-Investigator)

  NIHR National Institute For Health & Care Research

  1/09/2022 → 31/08/2025

  Project: Research

• Almonds and the gut-brain axis: a randomized controlled trial to improve mental health, psychological distress and quality of life

  Dimidi, E. (Primary Investigator), Chilcot, J. (Co-Investigator) & Whelan, K. (Co-Investigator)

  Almond Board of California

  1/06/2022 → 31/05/2025

  Project: Research

• WendyHall_Ps: The APPLE Study – A Cross-sectional Observational Study Examining the Influence of Diet and Fasting on Psoriasis

  Hall, W. (Primary Investigator)

  Psoriasis Association

  1/02/2022 → 31/05/2025

  Project: Research

• Biomonitoring and molecular toxicity profiling of bisphenol mixtures

  Antoniou, M. (Primary Investigator) & Rodriguez Mateos, A. M. (Co-Investigator)

  Breast Cancer UK

  1/02/2022 → 30/06/2025

  Project: Research

• EiriniDimidi: Almonds and their impact on immune optimization to viral infection: a randomized controlled trial of vaccination model of immune response

  Dimidi, E. (Primary Investigator), Berry, S. (Co-Investigator), Hall, W. (Co-Investigator), Perucha, E. (Co-Investigator), Turcanu, V. (Co-Investigator) & Whelan, K. (Co-Investigator)

  Almond Board of California

  1/06/2021 → 31/05/2025

  Project: Research

• Maternal micronutrient deficiency in hyperemesis gravidarum

  Ovadia, C. O. (Primary Investigator), Dixon, P. (Co-Investigator) & Flynn, A. (Co-Investigator)

  Bikkja Trust

  1/05/2021 → 1/02/2025

  Project: Research

• South East London Tier 3 Weight management pilot project

  Whelan, K. (Primary Investigator)

  GSTT Guy's and St Thomas' NHS Foundation Trust

  3/12/2018 → 31/03/2025

  Project: Research

• Mechanisms underlying links between atmospheric pollution and type 2 diabetes: a role for the skin?

  Caton, P. (Primary Investigator)

  1/07/2017 → …

  Project: Research

• Identifying the role of food additive emulsifiers in Crohn’s Disease: a feasibility, randomized controlled trial

  Whelan, K. (Primary Investigator)

  1/05/2017 → …

  Project: Research

• Finished

  Probiotics and prebiotics for maintenance and optimisation of skin health and function throughout the life course: a scoping review

  Hall, W. (Primary Investigator) & Gibson, R. (Co-Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  1/01/2024 → 31/12/2024

  Project: Research

• Food insecurity and health in the first 1,001 days

  Lavelle, F. (Primary Investigator) & Harding, S. (Co-Investigator)

  ESRC Economic and Social Research Council

  1/10/2023 → 30/09/2024

  Project: Research

• Implementing an integrated care pathway for the management of irritable bowel syndrome

  academic, A. (Primary Investigator) & Belogianni, K. (Co-Investigator)

  Guts UK

  1/07/2023 → 29/02/2024

  Project: Research

• Workplace nutrition and health - synthesising the evidence of benefit

  Gibson, R. (Primary Investigator) & academic, A. (Co-Investigator)

  BDA British Dietetic Association

  8/05/2023 → 31/12/2024

  Project: Research

• Characterising the diet of people living with psoriasis and determining diet-related risk of comorbidities using the UK Biobank: The Diet Study in Psoriasis-UK (DiSP-UK) Study

  Hall, W. (Primary Investigator) & Gibson, R. (Co-Investigator)

  British Skin Foundation

  1/05/2023 → 30/04/2024

  Project: Research

• 'Raising the Pulse' (RtP): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods.

  Sharp, P. (Primary Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  1/10/2022 → 31/07/2024

  Project: Research

• Hairdressing salons to promote web-based intervention to reduce under-diagnosis of cardiovascular risk factors among women in London’s deprived and ethnically diverse neighbourhoods: a feasibility study

  Molokhia, M. (Primary Investigator), Ayis, S. (Co-Investigator), Coultas, C. (Co-Investigator), Curcin, V. (Co-Investigator), Goff, L. (Co-Investigator), Harding, S. (Co-Investigator) & L’Esperance, V. (Co-Investigator)

  NIHR National Institute For Health & Care Research

  1/03/2022 → 31/12/2024

  Project: Research

• Healthy Eating and Active Lifestyles for Diabetes (HEAL-D) in African and Caribbean communities.

  Goff, L. (Primary Investigator)

  NIHR National Institute For Health & Care Research

  1/11/2021 → 31/03/2023

  Project: Research

• Modulation of the gut-brain axis by cranberries: impact on university students' mental health

  Rodriguez Mateos, A. M. (Primary Investigator), Borsini, A. (Co-Investigator), Mesnage, R. (Co-Investigator) & Pariante, C. (Co-Investigator)

  Cranberry Institute

  1/11/2021 → 31/10/2023

  Project: Research

• Evaluation of the nutrient and phytochemical content of fruits and vegetables grown under different conditions

  Rodriguez Mateos, A. M. (Primary Investigator) & Mesnage, R. (Co-Investigator)

  Heartland Health Research Alliance

  1/07/2021 → 31/01/2022

  Project: Research

• LouiseGoff_N: CICADA-ME: Coronavirus Intersectionalities: Chronic Conditions and Disabilities And Migrants and other Ethnic minorities

  Goff, L. (Primary Investigator)

  NIHR National Institute For Health & Care Research

  1/05/2021 → 31/10/2022

  Project: Research

• Transforming Urban Food Systems for Planetary and Population Health (The Mandala Consortium)

  Loopstra, R. (Primary Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  22/03/2021 → 19/06/2022

  Project: Research

• Thyroglobulin as a Novel Biomarker of Iodine Status in Pregnant Women with Obesity

  White, S. (Primary Investigator) & Flynn, A. (Co-Investigator)

  GUY'S & ST THOMAS' CHARITY

  1/03/2021 → 31/08/2021

  Project: Research

• Taiwan Partnering Award: Artificial intelligence applications to identify regulatory genomic signatures of diet and lifestyle disease risk factors

  Bell, J. (Primary Investigator) & Berry, S. (Co-Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  15/02/2021 → 31/12/2023

  Project: Research

• Establishing and evaluating a beverage intake measurement tool for the UK workplace: The Fluid at Work Study

  Gibson, R. (Primary Investigator)

  BDA British Dietetic Association

  1/02/2021 → 30/05/2023

  Project: Research

  • Fruit 100%
  • Milk 100%
  • Coffee 50%
  • Soft Drink 50%
  • Tea 50%

• Statistical modelling to characterise the dietary determinants of health outcomes in mothers and their children

  Poston, L. (Primary Investigator) & Dalrymple, K. (Co-Investigator)

  MRC Medical Research Council

  1/11/2020 → 31/10/2021

  Project: Research

• Development and application of a multi-component 3-D in vitro model for predictive pharmacokinetics of environmental pharmaceuticals in fish

  Hogstrand, C. (Primary Investigator) & Barron, L. (Co-Investigator)

  AstraZeneca plc

  1/10/2020 → 30/09/2024

  Project: Research

• Metallomic profiling and imaging for understanding skin and scalp biology

  Maret, W. (Primary Investigator)

  Unilever UK Central Resources Ltd

  1/10/2020 → 31/12/2024

  Project: Research

• Rachel Loops: Investigating outlier trends in Trussell Trust food bank usage over the COVID-19 crisis in the UK.

  Loopstra, R. (Primary Investigator)

  Trussell Trust

  29/09/2020 → 1/12/2020

  Project: Research

• Meeting food vulnerability needs during COVID-19: applying a systems approach to evidence based policy and practice

  Loopstra, R. (Primary Investigator)

  ESRC Economic and Social Research Council

  9/07/2020 → 9/10/2022

  Project: Research

• Targeting ‘Leaky Gut’ With Combined Dietary Zinc And Plant-derived Aryl Hydrocarbon Receptor Agonists

  Hogstrand, C. (Primary Investigator), Bewick, G. (Co-Investigator) & Maret, W. (Co-Investigator)

  Guts UK

  1/07/2020 → 30/06/2022

  Project: Research

• Multidimensional Metallomic Imaging (MMI) for Environmental Hazard Analysis

  Hogstrand, C. (Primary Investigator) & Stewart, T. (Co-Investigator)

  NERC Natural Environment Research Council

  1/06/2020 → 30/11/2020

  Project: Research

• Improving the nutritional value and digestibility of rice to address double burden malnutrition in the Philippines and Thailand

  Sharp, P. (Primary Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  14/02/2020 → 2/02/2023

  Project: Research

• Towards targeted dietary support for shift-workers with type 2 diabetes: a mixed-method study

  Gibson, R. (Primary Investigator) & Guess, N. (Co-Investigator)

  Diabetes UK

  3/02/2020 → 31/05/2023

  Project: Research

  • Maturity Onset Diabetes of the Young 100%
  • Healthcare 100%
  • Dietary Change 66%
  • Healthy Eating 58%
  • Environmental Factor 50%

• The development and dissemination of BDA-endorsed dietary guidelines for the management of chronic constipation to improve evidence-based practice of dietetics

  Dimidi, E. (Primary Investigator) & Whelan, K. (Co-Investigator)

  BDA British Dietetic Association

  1/01/2020 → 31/12/2022

  Project: Research

• Targeted metabolomics of urine samples to understand the role of the gut microbiota in food polyphenol metabolism

  Le Roy, C. (Primary Investigator) & Rodriguez Mateos, A. M. (Co-Investigator)

  Chronic Disease Research Foundation

  1/01/2020 → 31/12/2020

  Project: Research

• Dietary Protein and Skeletal Muscle in Older Twins - Targeting the Gut Microbiome to Overcome Anabolic Resistance

  Ni Locklainn, M. (Primary Investigator), Steves, C. (Co-Investigator) & Whelan, K. (Co-Investigator)

  NIHR National Institute For Health & Care Research

  1/10/2019 → 31/05/2023

  Project: Research

• Diet and Health Seeding Award

  Sharp, P. (Primary Investigator), Hall, W. (Primary Investigator), Latunde-Dada, G. (Co-Investigator), Berry, S. (Co-Investigator) & Ellis, P. (Co-Investigator)

  BBSRC Biotechnology and Biological Sciences Research Council

  1/10/2019 → 28/02/2020

  Project: Research

• Measuring the cardio-metabolic response to diet quality modification during night work: SHIFT-eat pilot study

  Gibson, R. (Primary Investigator)

  British Nutrition Foundation

  1/09/2019 → 31/10/2023

  Project: Research

  • Understanding 100%
  • Workers 100%
  • Qualitative Research 100%
  • Qualitative Study 100%
  • Practice Guideline 50%