Medicine and Dentistry
Ethnic Groups
66%
Cardiovascular Risk
66%
Dietary Pattern
66%
Skeletal Muscle
66%
Breakfast Skipping
66%
Mediterranean Diet
66%
Physical Activity
44%
Pulse Wave Velocity
44%
Blood Pressure
44%
Osteoporosis
26%
Anthropometry
22%
Ethnic Minority Group
22%
Cardiovascular Disease
22%
Arterial Stiffness
22%
Dietary Intake
13%
Frailty
13%
Dual-Energy X-Ray Absorptiometry
13%
Trace Element
13%
Sarcopenia
13%
Diet Quality
13%
Hand Grip
13%
Food Frequency Questionnaire
13%
Cross Sectional Study
13%
Nutrition
13%
Psychology
Ethnic Minority
100%
Longitudinal Analysis
100%
Physical Activity
66%
Blood Pressure
66%
Regression Model
66%
Multivariate Model
33%
General Health Questionnaire
33%
Internalizing
33%
Externalization
33%
Psychological Well-Being
33%
Health and Well-Being
33%
Food Science
Flavonoid
66%
Anthocyanins
66%
Food Intake
66%
Breakfast Skipping
66%
Dietary Intake
66%
Cholesterol
50%
Polyphenol
22%
Dietary Pattern
22%
HDL-Cholesterol
16%
Dietary Habit
16%
Fruit Consumption
16%
Vegetable Consumption
16%
Plant-Based Food
13%
Magnetic Resonance Imaging
13%
Flavone
13%
Food Frequency Questionnaire
13%
Total Flavonoids
13%
Overall Diet Quality
9%