Medicine and Dentistry
Adolescence
50%
Adult
33%
Adulthood
25%
Age
35%
Analysis
50%
Anthropometry
29%
Arterial Stiffness
16%
Association
73%
Blood Pressure
12%
Body Mass Index
39%
Cardiometabolic Risk
50%
Cardiovascular Disease
16%
Cardiovascular Risk
50%
Child
12%
Childhood
45%
Diet
50%
Diet Quality
7%
Disease
12%
Dual-Energy X-Ray Absorptiometry
7%
Ethnic Groups
75%
Ethnic Minority Group
16%
Fat
52%
Follow up
12%
Food Intake
7%
Fracture
14%
Frailty
7%
Gut Microbiome
50%
Hand Grip
7%
Health
50%
Hemoglobin A1c
12%
High Density Lipoprotein Cholesterol
12%
Hippuric Acid
11%
Leg
35%
Metabolomics
50%
Osteoporosis
14%
Physical Activity
33%
Population
12%
Pulse Wave Velocity
33%
Sarcopenia
7%
Trace Element
7%
Visceral Fat
50%
Woman
50%
Young Adult
100%
Food Science
Anthocyanins
50%
Breakfast
25%
Cholesterol
37%
Dietary Habit
12%
Flavone
10%
Flavonoid
50%
Food Intake
18%
Fruit
12%
Fruit Consumption
12%
HDL-Cholesterol
12%
Magnetic Resonance Imaging
10%
Mediterranean Diet
50%
Micronutrient
10%
Nutrition
10%
Orange
10%
Plant-Based Food
20%
Polyphenol
6%
Vegetable
12%
Vegetable Consumption
12%
Psychology
Body Image
10%
Ethnic Minority
43%
Externalization
10%
General Health Questionnaire
10%
Health and Well-Being
10%
Internalizing
10%
Longitudinal Study
66%
Multivariate Model
16%
Peers
10%
Physical Activity
33%
Psychological Well-Being
10%
Regression Model
26%
