Medicine and Dentistry
Metabolite
100%
NMR Spectroscopy
70%
Proton Nuclear Magnetic Resonance
56%
Biological Marker
56%
Mucin
56%
Metabolomics
56%
Biological Functions
56%
Citrate
56%
Restylane
56%
Adhesive Agent
56%
Minimally Invasive Procedure
56%
Tissue Regeneration
56%
DOPA
56%
Capillary
42%
Saliva Substitute
42%
Capsaicin
42%
Methacrylic Acid
33%
Saliva Protein
28%
Protein Analysis
28%
Base
22%
Gut
16%
Metabolome
16%
Volunteer
14%
In Vitro
14%
Oral Mucosa
14%
Hard Tissue
14%
Densitometry
14%
Xerostomia
14%
Mucin 7
14%
Mucin 5B
14%
Gel Electrophoresis
14%
Statherin
14%
Salivary Gland
14%
Glycoprotein
14%
Sensation
14%
Choline
14%
Koji
14%
Lactic Acid
12%
Propionic Acid
12%
Place Cell
11%
Arthroscopy
11%
Stromal Cell
11%
Cell Interaction
11%
Tissue Repair
11%
Tissue Interaction
11%
Oral Physiology
8%
Athletic Performance
8%
Microbiome
8%
Acetic Acid
6%
Exercise Physiology
6%
Biochemistry, Genetics and Molecular Biology
Metabolite
88%
Proton Nuclear Magnetic Resonance
56%
Metabolomics
56%
Diagnostic Biomarker
56%
Nuclear Magnetic Resonance Spectroscopy
56%
Biological Functions
56%
Biomarker Discovery
56%
Centrifugation
28%
Metabolome
16%
Freeze Thawing
14%
Blood Plasma
8%
Microbiome
8%
Athletic Performance
8%
Food Science
Flavor Intensity
56%
Bitter Taste
56%
Brussel Sprouts
56%
Sodium
56%
Astringency
56%
Sports Nutrition
56%
Mucin
56%
Red Wine
21%
Sensation
18%
Koji
11%
Glycoprotein
11%
Real Food
7%
Taste Bud
7%
Sensation of Taste
7%
Mouthfeel
7%