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Understanding how environmental cutaneous exposure to peanut protein might cause food allergy in early life
Jones, S. (Primary Investigator), Flohr, C. (Co-Investigator) & Santos, A. (Co-Investigator)
19/04/2023 → 30/01/2026
Project: Research
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Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations (TRANS-FOODS)
Flohr, C. (Primary Investigator), Jones, S. (Co-Investigator), Santos, A. (Co-Investigator) & academic, A. (Co-Investigator)
BBSRC Biotechnology and Biological Sciences Research Council
1/09/2022 → 31/08/2025
Project: Research
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Clinical Validation of the Basophil Activation Test and the Mast Cell Activation Test as Food Allergy Biomarkers
Santos, A. (Primary Investigator) & Douiri, A. (Co-Investigator)
FARE Food Allergy Research & Education
1/07/2022 → 1/07/2025
Project: Research