Ana Nogal MacHo
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Personal profile

Research interests (short)

Exploring the role of short-chain fatty acids (SCFAs) in the interplay between gut microbiota and diet in cardio-metabolic health 

Biographical details

Ana is a PhD student at King’s College London under the supervision of Cristina Menni. In 2020 she graduated with distinctions in her two-year master's in Bioinformatics at KU Leuven (Belgium). She completed her degree in Biotechnology at the University of Leon (Spain) and with the last year conducted at the Nottingham Trent University (UK) under the Erasmus + grant. She counts with professional experiences in TU Delft (The Netherlands), Marqués de Valdecilla Institute (IDIVAL) (Cantabria, Spain) and the University of Leon in collaboration with the Institute of Science and Food Technology.


Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being


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Collaborations and top research areas from the last five years

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