King's College London

• In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells

  Perez-Moral, N., Saha, S., Pinto, A., Bajka, B. & Edwards, C., 15 Mar 2023, In: FOOD CHEMISTRY. 404, 134538.

  Research output: Contribution to journal › Article › peer-review

• Enhanced secretion of satiety-promoting gut hormones in healthy humans following consumption of white bread enriched with cellular chickpea flour: A randomized cross-over study.

  Bajka, B., Pinto, A., Perez-Moral, N., Saha, S., Ryden, P., Ann-Jarvis, J., Van Der Schoot, A., Bland, C., Berry, S., Ellis, P. & Edwards, C., 22 Dec 2022, (Accepted/In press) In: The American journal of clinical nutrition.

  Research output: Contribution to journal › Article › peer-review

• Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study

  Pinto, A. M., MacLaughlin, H. L. & Hall, W. L., 18 Jul 2021, In: Nutrients. 13, 7, 2453.

  Research output: Contribution to journal › Article › peer-review

• The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

  Bajka, B. H., Pinto, A. M., Ahn-Jarvis, J., Ryden, P., Perez-Moral, N., Van Der Schoot, A., Stocchi, C., Bland, C., Berry, S. E., Ellis, P. R. & Edwards, C. H., May 2021, In: FOOD HYDROCOLLOIDS. 114, 106565.

  Research output: Contribution to journal › Article › peer-review

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