Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Ana Maria Rodriguez Mateos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study
Li, Y., Xu, Y., Ma, X., Le Sayec, M., Wu, H., Dazzan, P., Nosarti, C., Heiss, C., Gibson, R. & Rodriguez-Mateos, A., 25 Apr 2023, (E-pub ahead of print) In: Food & Function. 14, 9, p. 4078-4091 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
A systematic review and comprehensive evaluation of human intervention studies to unravel the bioavailability of hydroxycinnamic acids
Di Pede, G., Mena, P., Bresciani, L., Achour, M., Lamuela, R. M., Estruch, R., Landberg, R., Kulling, S. E., Wishart, D., Rodriguez-Mateos, A., Clifford, M. N., Crozier, A., Manach, C. & Del Rio, D., 29 Jun 2023, (E-pub ahead of print) In: Antioxidants & redox signaling.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Downloads (Pure) -
Biomarkers of Berry Intake: Systematic Review Update
Mostafa, H., Cheok, A., Meroño, T., Andres-Lacueva, C. & Rodriguez-Mateos, A., 9 Aug 2023, In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71, 31, p. 11789-11805 17 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake
Xu, Y., Li, Y., Ma, X., Alotaibi, W., Le Sayec, M., Cheok, A., Wood, E., Hein, S., Young Tie Yang, P., Hall, W. L., Nosarti, C., Dazzan, P., Gibson, R. & Rodriguez-Mateos, A., 9 Jan 2023, (E-pub ahead of print) In: Food & Function. 14, 3, p. 1369-1386 18 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial
Woolf, E. K., Terwoord, J. D., Litwin, N. S., Vazquez, A. R., Lee, S. Y., Ghanem, N., Michell, K. A., Smith, B. T., Grabos, L. E., Ketelhut, N. B., Bachman, N. P., Smith, M. E., Le Sayec, M., Rao, S., Gentile, C. L., Weir, T. L., Rodriguez-Mateos, A., Seals, D. R., Dinenno, F. A. & Johnson, S. A., 20 Mar 2023, In: Food & Function. 14, 6, p. 2621-2641 21 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)
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Biomonitoring and molecular toxicity profiling of bisphenol mixtures
Antoniou, M. & Rodriguez Mateos, A. M.
1/02/2022 → 31/01/2025
Project: Research
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Modulation of the gut-brain axis by cranberries: impact on university students' mental health
Rodriguez Mateos, A. M., Borsini, A., Mesnage, R. & Pariante, C.
1/11/2021 → 1/08/2023
Project: Research
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WOMANT - Dietary Anthocyanins for Women’s Cardiovascular Health
1/03/2018 → 28/02/2023
Project: Research