Food Science
Polyphenol
100%
Plant-Based Food
32%
Anthocyanins
30%
Cholesterol
28%
Flavonoid
27%
Cranberry
23%
Nutrigenomics
15%
Phenolic Acids
12%
Bioactive Compound
10%
Dietary Recommendation
10%
Fruit
9%
Nutrition
8%
HDL-Cholesterol
8%
Nutrient
8%
Raspberry
7%
Tomato
7%
Grape
7%
Procyanidin
7%
Phenolic Compound
5%
Tea
5%
Apple
5%
Medicine and Dentistry
Polyphenol
32%
Health
19%
Endothelial Function
18%
Systematic Review
15%
Gut Microbiota
12%
Cardiovascular Disease
11%
Age
10%
Man
9%
Woman
9%
Randomized Clinical Trial
9%
Biological Marker
8%
Cardiovascular System
8%
Meta-Analysis
8%
Randomized Controlled Trial
8%
Public Health
8%
Mechanism of Action
8%
Biological Activity
8%
Bioavailability
7%
Brachial Artery
7%
Patient
6%
Disease
6%
Gut
6%
Smoking
6%
Endothelial Cell
6%
Lipid
6%
Arterial Stiffness
6%
Blood Pressure
5%
Vasodilatation
5%
Deterioration
5%
Endothelial Nitric Oxide Synthase
5%
Chronic Disease
5%
Supplementation
5%
Pharmacology, Toxicology and Pharmaceutical Science
Vaccinium corymbosum
26%
Cranberry
25%
Flavanols
18%
Randomized Controlled Trial
16%
Normal Human
12%
Intervention Study
10%
Intestine Flora
9%
Glucuronide
8%
Flavanone
7%
Citrus
7%
Dietary Supplement
7%
Human
7%
Flavonoid
6%
Biological Activity
5%