Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol
71%
Vaccinium corymbosum
28%
Randomized Controlled Trial
24%
Bioavailability
24%
Biological Marker
20%
Cranberry
19%
Sulfate
17%
Flavanols
17%
Epicatechin
14%
Microbiome
11%
Flavonoid
11%
Cacao
10%
Normal Human
10%
Intestine Flora
10%
Intervention Study
9%
Glucuronide
9%
Diseases
9%
Cardiovascular Disease
7%
Nitric Oxide
6%
Naringenin
6%
Procyanidin
6%
Coumaric Acid
6%
Randomized Clinical Trial
6%
Flavanone
5%
Liver Enzyme
5%
Citrus
5%
Dietary Supplement
5%
Aronia
5%
Placebo
5%
Flavan
5%
Inflammation
5%
Food Science
Polyphenol
100%
Cholesterol
26%
Anthocyanins
23%
Flavonoid
20%
Plant-Based Food
15%
Flavan-3-Ol
12%
Nutrigenomics
11%
Health Benefits
10%
Food Bioactives
9%
Dietary Recommendation
9%
Bioactive Compound
8%
Nutrition
8%
Raspberry
8%
HDL-Cholesterol
7%
Daily Consumption
7%
Gene Expression
6%
Nutrition Assessment
6%
Phenolic Acids
6%
Procyanidin
6%
Dietary Pattern
6%
Dietary Supplement
5%
Phaseolus vulgaris
5%
Dietary Guideline
5%
Phenolic Compound
5%
Glucose Blood Level
5%
Insulin
5%
Ultra High Performance Liquid Chromatography
5%
Food Matrix
5%
Food Frequency Questionnaire
5%
Medicine and Dentistry
Polyphenol
24%
Endothelial Function
16%
Systematic Review
14%
Randomized Controlled Trial
13%
Metabolite
12%
Blood Pressure
11%
Gut Microbiota
10%
Cardiovascular Disease
9%
Meta-Analysis
9%
Biological Marker
8%
Vasodilatation
8%
Brachial Artery
8%
Cardiovascular System
7%
Gut Microbiome
7%
Flavonoid
6%
Public Health
6%
Randomized Clinical Trial
6%
Placebo
6%
Bioavailability
5%
Dietary Supplement
5%
Gut
5%
Biological Activity
5%
Arterial Stiffness
5%
Femoral Artery
5%
