Biochemistry, Genetics and Molecular Biology
Gene
100%
Fish Oil
90%
Blood Lipids
87%
Genotyping
57%
Single-Nucleotide Polymorphism
51%
Dietary Fat
43%
Triglyceride
38%
Fat
36%
Genetic Divergence
32%
FADS1
29%
Eicosapentaenoic Acid
21%
Genetic Predisposition
21%
Lipid Profile
21%
Intervention Study
21%
Gene Polymorphism
21%
Tyrosine Kinase
21%
Monounsaturated Fatty Acid
21%
Single Nucleotide Polymorphism
18%
Fatty Acid
16%
Unsaturated Fatty Acid
14%
Genotype
10%
Lipid Metabolism
10%
Reduction (Chemistry)
10%
Saturated Fatty Acids
5%
Enzyme
5%
Neuroscience
Genotype
51%
Omega 3 Fatty Acid
21%
Acyl Coenzyme A Desaturase 1
21%
Linoleoyl Coenzyme A Desaturase
7%
Cardiovascular System
7%
Enzymes
7%