Agricultural and Biological Sciences
Plant-Based Food
50%
Enzyme Kinetics
50%
Digestibility
50%
Cell Wall
50%
Dietary Fiber
50%
Polysaccharide
37%
Glucan
25%
Cardiovascular System
25%
Durum Wheat
16%
Chickpea
16%
Hemicellulose
12%
Blood Glucose
12%
Guar
12%
Galactomannan
12%
Digestive Tract
12%
Risk Factor
12%
Seeds
12%
Plant Tissue
12%
Digestive Enzyme
12%
Digestive System
12%
Food Science
Starch
100%
Koji
66%
Starch Digestion
66%
Plant-Based Food
50%
Complex Food Matrices
50%
Dietary Fiber
50%
Digestibility
18%
Endogenous Enzymes
16%
Glucose Blood Level
16%
Insulin
16%
Post-Prandial Glycaemic Responses
6%
Chickpea
6%
Medicine and Dentistry
Lower Anterior Resection
50%
Cell Wall
50%
Upper Digestive Tract
50%
Polysaccharide
37%
Glucan
25%
Cardiovascular Disease
25%
Diseases
25%
Plant Tissue
12%
Digestive System
12%
Diabetes
12%
Blood Glucose
12%
Hemicellulose
12%
Galactomannan
12%
Diabetes Mellitus
12%
Koji
12%
Surgeon
5%
Clinical Trial
5%
Rectum Resection
5%
Patient Experience
5%
Prevalence
5%
Quality of Life
5%
Intestine Function
5%
English (Language)
5%
