Research output per year
Research output per year
Search results
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2024
A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?
Farsi, D., Nelson, A., Koutsidis, G. & Commane, D. M., 3 Jul 2024, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Article › peer-review
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2023
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
Farsi, D., Gallegos, J. L., Koutsidis, G., Nelson, A., Finnigan, T. J. A., Cheung, W., Muñoz-Muñoz, J. L. & Commane, D. M., Apr 2023, In: EUROPEAN JOURNAL OF NUTRITION. 62, 3, p. 1479-1492 14 p.Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
Farsi, D., Gallegos, J. L., Finnigan, T. J. A., Cheung, W., Munoz-Munoz, J. & Commane, D. M., Dec 2023, In: EUROPEAN JOURNAL OF NUTRITION. 62, 8, p. 3349-3359 11 p.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
2021
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data
Farsi, D., Uthumange, D., Munoz Munoz, J. & Commane, D. M., 21 Jul 2021, In: British Journal of Nutrition. 127, 11, p. 1731-1741 11 p.Research output: Contribution to journal › Article › peer-review
35 Citations (Scopus) -
2019
The effects of food intervention on measures of arterial stiffness and microvascular vasodilation: Systematic Review and meta-analysis
Farsi, D., Jul 2019, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Article › peer-review
Open Access