Research output per year
Research output per year
Search results
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2024
Fermented foods, their microbiome and its potential in boosting human health
Valentino, V., Magliulo, R., Farsi, D., Cotter, P. D., O'Sullivan, O., Ercolini, D. & De Filippis, F., 23 Feb 2024, In: Microbial biotechnology. 17, 2, p. e14428 e14428.Research output: Contribution to journal › Review article › peer-review
Open Access28 Citations (Scopus)