Nursing and Health Professions
Systematic Review
66%
Meta Analysis
60%
Cerebrovascular Accident
49%
Practice Guideline
37%
Obstructive Lung Disease
33%
Nutritional Status
28%
Dietary Intake
28%
Caloric Intake
26%
Clinical Outcome
24%
Nutritional Support
24%
Nutrition Supplement
23%
Hospital Readmission
21%
Length of Stay
21%
Body Composition
21%
Treatment Outcome
19%
Nutrition Assessment
19%
Secondary Prevention
16%
Confidence Interval
16%
Health Care
16%
Protein Intake
16%
Diseases
16%
Hospitalization Cost
16%
Volunteer
16%
Enteric Feeding
16%
Parenteral Nutrition
16%
Nose Feeding
16%
Indirect Calorimetry
13%
All Cause Mortality
12%
Head Injury
11%
Basal Metabolic Rate
11%
Base
10%
Dietitian
9%
Fat Free Mass
9%
Prevalence
8%
Clinical Practice
8%
Embase
8%
Cochrane Library
8%
CINAHL
8%
Liver Disease
8%
Overnutrition
8%
Treatment Duration
8%
Critical Illness
8%
Nutritive Value
6%
Interrater Reliability
6%
Ward
6%
Patient Satisfaction
6%
Phenolsulfonphthalein
5%
Immobility
5%
Medicine and Dentistry
Systematic Review
100%
Meta-Analysis
77%
Randomized Controlled Trial
50%
Dietary Intake
44%
Nutritional Status
39%
Nutrition Supplement
37%
Health Care Cost
35%
Apoplexy
33%
Nutrition
24%
Nutritional Support
22%
Nutrition Assessment
19%
Caloric Intake
17%
Enteric Feeding
16%
Health Care
16%
Secondary Prevention
16%
Parenteral Nutrition
16%
Counseling
16%
Volunteer
16%
Surgeon
16%
Stapedectomy
16%
Diseases
16%
Stomach Emptying
16%
Nose Feeding
16%
Energy Expenditure
16%
All Cause Mortality
12%
Indirect Calorimetry
11%
Base
10%
Liver Disease
8%
Overnutrition
8%
Treatment Duration
8%
Physical Activity
8%
Critical Illness
8%
Supplementation
8%
Nutritive Value
6%
Energy Balance
6%
Closed Head Injury
6%
Basal Metabolic Rate
6%
Rigor
6%
Patient Satisfaction
6%
Patient Experience
6%
Food Science
Malnutrition
99%
Dietary Intake
41%
Dietary Supplement
24%
Nutrition Assessment
19%
Nutrition
16%
Micronutrient
16%
Parenteral Nutrition
16%
Protein Intake
16%
Dietary Food
16%
Enteral Nutrition
16%
Food Fortification
16%
Diet Counseling
16%
Fat-free
9%
Energy Intake
8%
Nutritive Value
6%
