Medicine and Dentistry
Gut
100%
Gut Microbiota
100%
Randomized Controlled Trial
100%
Masticatory Force
50%
Gastrointestinal Distress
50%
Systematic Review
50%
Meta-Analysis
50%
Bifidobacterium
20%
Butyric Acid
20%
Polyphenol
18%
Clinical Trial
18%
Short Chain Fatty Acid
10%
Gas Chromatography Mass Spectrometry
10%
Gut Physiology
10%
Gene Sequence
10%
RNA 16S
10%
Arm
10%
Intention-to-Treat Analysis
10%
Volatile Organic Compound
10%
Gas Chromatography
10%
Random Effects Model
8%
Dialister
8%
Parabacteroides
8%
Roseburia
8%
Unsaturated Fatty Acid
8%
Clostridium
8%
Food Science
Polyphenol
75%
Pistachio
50%
Clostridium
50%
Tree Nut
50%
Unsaturated Fatty Acid
50%
Butyrate
50%
Bioaccessible
50%
Bifidobacteria
50%
Short Chain Fatty Acid
25%
Volatile Organic Compound
25%
Gas Chromatography
25%
Gas Chromatography Mass Spectrometry
25%
Pharmacology, Toxicology and Pharmaceutical Science
Randomized Controlled Trial
50%
Intestine Flora
50%
Feces microflora
16%
Parabacteroides
8%
Pistachio
8%
Clostridium
8%
Peanut
8%
Polyphenol
8%
Roseburia
8%
Juglans
8%
Unsaturated Fatty Acid
8%
Random Effects Model
8%
Normal Human
8%
Clinical Trial
8%
Almond
8%