Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Fiona Lavelle is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Cooking and food skills confidence of team sport athletes in Ireland
Renard, M., Kelly, D. T., Ni Cheilleachair, N., Lavelle, F. & O Cathain, C., Sept 2023, In: Nutrition Bulletin. 48, 3, p. 329-342 14 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence
Lavelle, F., Mooney, E., Coffey, S., Lydon, R., Dean, M. & McCloat, A., 1 Jan 2023, In: Appetite. 180, 106347.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)20 Downloads (Pure) -
Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing
Hollywood, L., Issartel, J., Gaul, D., McCloat, A., Mooney, E., Collins, C. E. & Lavelle, F., 9 Dec 2022, In: International Journal of Behavioral Nutrition and Physical Activity. 19, 1, 146.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes
Lavelle, F., 15 Nov 2022, In: Nutrition Bulletin.Research output: Contribution to journal › Review article › peer-review
Open Access12 Citations (Scopus) -
The development and validation of a food chain engagement measurement scale
O'Kane, N., Lavelle, F., Brooks, S., Brereton, P. & Dean, M., Jul 2022, In: FOOD QUALITY AND PREFERENCE. 99, 104546.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)20 Downloads (Pure)
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Let’s Get Cooking – a Comprehensive Holistic evaluatiOn of the Programme (LGC CHOP)
Lavelle, F. (Primary Investigator) & Gibson, R. (Co-Investigator)
BDA British Dietetic Association
1/11/2024 → 31/10/2025
Project: Research
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Food insecurity and health in the first 1,001 days
Lavelle, F. (Primary Investigator) & Harding, S. (Co-Investigator)
ESRC Economic and Social Research Council
1/10/2023 → 30/09/2024
Project: Research
Activities
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BBC The Food Programme: Nan the Wiser
Lavelle, F. (Speaker)
24 Nov 2024Activity: Other › Types of Public engagement and outreach - Media article or participation
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Irish Section Nutrition Society Conference
Lavelle, F. (Participant)
14 Jun 2023 → 16 Jun 2023Activity: Participating in or organising an event › Participation in conference