Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol
100%
Cranberry
82%
Randomized Controlled Trial
65%
Vaccinium corymbosum
62%
Sulfate
42%
Normal Human
29%
Glucuronide
26%
Intestine Flora
25%
Knockout Mouse
20%
Dose-Response Relationship
20%
Nitric Oxide
20%
Atherosclerosis
20%
Receptor
20%
angiotensin[1-7]
20%
Aronia
20%
Dose Response Assessment
20%
Dose-Response Study
20%
Flavan
14%
Phenylacetic Acid
11%
Ferulic Acid
11%
Bioavailability
11%
Catechol Derivative
11%
Cinnamic Acid
10%
Pyrogallol
8%
Benzoic Acid Derivative
8%
Placebo
7%
Hippuric Acid
7%
Mineral Fiber
6%
microRNA
6%
Flavan-3-Ol
5%
Biological Marker
5%
Caffeic Acid
5%
Isoferulic Acid
5%
Vanillic Acid
5%
Benzaldehyde Derivative
5%
Nitrite
5%
Gentisic Acid
5%
Food Science
Polyphenol
74%
Daily Consumption
24%
Anthocyanins
23%
Nutrigenomics
20%
Raspberry
20%
Flavonoid
20%
Flavan-3-Ol
20%
DNA Methylation
20%
Health Benefits
18%
Gene Expression
13%
Whole Fruit
12%
Actin
10%
Transcription Factor
10%
Ultra High Performance Liquid Chromatography
10%
Electrospray Ionization
10%
Tandem Mass Spectrometry
10%
Liquid Chromatography Mass Spectrometry
8%
Agricultural and Biological Sciences
Polyphenol
47%
Metabolite
26%
Blood Plasma
24%
Aronia
20%
Flavonoid
20%
Rubus idaeus
20%
Raspberry
20%
Microbiome
16%
Ellagitannin
10%
Confidence Interval
8%
Odds Ratio
8%
Cardiovascular System
6%
Mass Spectrometry
5%
Ellagic Acid
5%
Anthocyanin
5%
Sulfate
5%