Food Science
Nutrition Physiology
100%
Energy Intake
95%
Diet Quality
69%
Nutrient Intake
61%
Food Records
57%
Fat Intake
55%
Lean Fish
51%
Healthy Diet
46%
Dietary Pattern
46%
Dietary Data
43%
Processed Meat
36%
Saturated Fat
35%
Polyunsaturated Fatty Acid
25%
Total Carbohydrates
25%
Dietary Recommendation
25%
Free Sugars
25%
Nutritive Value
23%
Fruit Vegetable
23%
Animal Protein
23%
Macronutrient
23%
Total Energy Intake
23%
Tree Nut
23%
White Bread
23%
Nutrition
23%
Vitamin D
23%
Sweet
16%
Dietary Reference Intake
15%
Dietary Intake
14%
Nutrition Assessment
13%
Food Group
11%
Whole Milk
11%
Healthy Food
11%
Coffee Drink
11%
Food Consumption Patterns
11%
Food Items
11%
Cell Adhesion Molecules
11%
Chemokine
11%
Alcoholic Beverage
11%
Milk Fat
11%
Whole Wheat Bread
11%
Micronutrient
9%
Total Fat Intake
7%
Mean Intake
7%
Dietary Quality
7%
Fatty Fish
5%
Healthy Diet Score
5%
Mediterranean Diet Score
5%
Dietary Intake Data
5%
Agricultural and Biological Sciences
Fish Consumption
63%
Energy Intake
62%
Meta-Analysis
46%
Risk Factor
41%
Salmon
40%
Saturated Fatty Acid
34%
Observational Studies
30%
Fish Oil
23%
Polyunsaturated Fatty Acid
23%
Supplementation
23%
Feces
23%
Vitamin D
23%
Sleep Deprivation
23%
Dietary Reference Intake
23%
Dessert
23%
Systematic Review
23%
Principal Component Analysis
23%
Processed Meat
23%
Fruit Vegetable
23%
Fatty Acid
23%
C-Reactive Protein
23%
Animal Proteins
23%
Odds Ratio
19%
Chemokine
17%
Cytokine
17%
Dietary Fiber
17%
Programmed Cell Death
15%
Cod (Fish)
13%
Cell Adhesion Proteins
11%
Fatty Fish
11%
Food Energy
11%
Spider Web
9%
Waist Circumference
9%
Body Mass Index
8%
Mucous Membrane
7%
Weight Gain
6%
Confidence Interval
6%
Low Fiber Diet
5%
Australians
5%
Colon
5%
Medicine and Dentistry
Systematic Review
46%
Randomized Controlled Trial
34%
Energy Balance
34%
Meta-Analysis
28%
Sleep Time
26%
Energy Expenditure
24%
Acute Kidney Injury
23%
Breast Cancer
23%
Nutritional Intervention
23%
Colorectal Adenoma
23%
Recurrent Disease
23%
Lifestyle Intervention
23%
Cardiometabolic Risk
23%
Colorectal Carcinoma
23%
Food Frequency Questionnaire
23%
Sleep Deprivation
23%
Dietary Pattern
23%
Caloric Intake
16%
Dietary Intake
13%
Actigraphy
11%
Physical Activity
11%
Sleep Hygiene
11%
Sugar Intake
11%
Alcohol Consumption
9%
Chronic Kidney Disease
9%
Folic Acid
7%
Resting Metabolic Rate
6%
Random Effects Model
5%