Research output per year
Research output per year
- 29 results
Search results
-
2020
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014
Dikariyanto, V., Berry, S. E., Pot, G. K., Francis, L., Smith, L. & Hall, W. L., Dec 2020, In: Public Health Nutrition. 23, 17, p. 3160-3169 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)620 Downloads (Pure) -
2019
Obesity and recovery from acute kidney injury (Ob AKI): A prospective cohort feasibility study
MacLaughlin, H. L., Blacklock, R. M., Wright, K., Pot, G., Jayawardene, S., McIntyre, C. W., MacDougall, I. C. & Selby, N. M., 1 Mar 2019, In: BMJ Open. 9, 3, e024033.Research output: Contribution to journal › Article › peer-review
Open Access8 Citations (Scopus) -
2018
Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort
Philippou, E., Pot, G. K., Heraclides, A., Richards, M. & Bendayan, R., 2018, (Accepted/In press) In: Public Health Nutrition.Research output: Contribution to journal › Article › peer-review
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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
Al Khatib, H. K., Hall, W. L., Creedon, A., Ooi, E., Masri, T., McGowan, L., Harding, S. V., Darzi, J. & Pot, G. K., Jan 2018, In: The American journal of clinical nutrition. 107, 1, p. 43-53Research output: Contribution to journal › Article › peer-review
Open AccessFile83 Citations (Scopus)213 Downloads (Pure) -
2017
Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)
Coulthard, J. D., Palla, L. & Pot, G. K., 17 Aug 2017, (E-pub ahead of print) In: British Journal of Nutrition. p. 280-290 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile70 Citations (Scopus)182 Downloads (Pure) -
Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
Gorgulho, B. M., Pot, G. K. & Marchioni, D. M., 1 May 2017, In: European Journal of Clinical Nutrition. 71, 5, p. 674-676 3 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
The effects of partial sleep deprivation on energy balance: A systematic review and meta-analysis
Al Khatib, H. K., Harding, S. V., Darzi, J. & Pot, G. K., 1 May 2017, In: European Journal of Clinical Nutrition. 71, 5, p. 614-624 11 p.Research output: Contribution to journal › Review article › peer-review
121 Citations (Scopus) -
The feasibility of a sleep extension intervention to improve dietary intake and energy balance in habitually short sleepers: a randomised controlled trial
Al Khatib, H., Hall, W. L., Creedon, A., Ooi, E., Masri, T., Harding, S. V., McGowan, L., Darzi, J. & Pot, G. K., Dec 2017, In: SLEEP MEDICINE. 40, Supplement 1, p. e8Research output: Contribution to journal › Meeting abstract › peer-review
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2016
Chrono-nutrition: A review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Almoosawi, S., Vingeliene, S., Karagounis, L. G. & Pot, G. K., 1 Nov 2016, In: Proceedings of the Nutrition Society. 75, 4, p. 487-500 14 p.Research output: Contribution to journal › Article › peer-review
144 Citations (Scopus) -
Indices for the assessment of nutritional quality of meals: A systematic review
Gorgulho, B. M., Pot, G. K., Sarti, F. M. & Marchioni, D. M., 14 Jun 2016, In: British Journal of Nutrition. 115, 11, p. 2017-2024 8 p.Research output: Contribution to journal › Review article › peer-review
20 Citations (Scopus) -
The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials
van Dijk, M. & Pot, G. K., 13 Jan 2016, (E-pub ahead of print) In: European Journal of Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)103 Downloads (Pure) -
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: A nationally representative cross-sectional study
McGowan, L., Pot, G. K., Stephen, A. M., Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 26 Oct 2016, In: The international journal of behavioral nutrition and physical activity. 13, 1, 111.Research output: Contribution to journal › Article › peer-review
Open Access98 Citations (Scopus) -
The timing of the evening meal: how is this associated with weight status in UK children?
Coulthard, J. D. & Pot, G. K., 14 May 2016, In: British Journal of Nutrition. p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile25 Citations (Scopus)100 Downloads (Pure) -
2015
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials
Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, L., Lindqvist, H., Hansen, A. L., Erkkilä, A. T., Pot, G. K., Stangl, G. I. & Dierkes, J., Oct 2015, In: The American journal of clinical nutrition. 102, 4, p. 837-47 11 p.Research output: Contribution to journal › Article › peer-review
62 Citations (Scopus) -
Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence
Appannah, G., Pot, G. K., Huang, R. C., Oddy, W. H., Beilin, L. J., Mori, T. A., Jebb, S. A. & Ambrosini, G. L., 1 Jul 2015, In: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 25, 7, p. 643-650 8 p.Research output: Contribution to journal › Article › peer-review
61 Citations (Scopus) -
Irregularity of energy intake at meals: Prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Pot, G. K., Hardy, R. & Stephen, A. M., 9 Nov 2015, (E-pub ahead of print) In: British Journal of Nutrition. 115, 2, p. 315-323 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile30 Citations (Scopus)64 Downloads (Pure) -
Trends in food consumption over 30 years: Evidence from a British birth cohort
Pot, G. K., Prynne, C. J., Almoosawi, S., Kuh, D. & Stephen, A. A. M., 2 Jul 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 817-823 7 p.Research output: Contribution to journal › Article › peer-review
38 Citations (Scopus) -
2014
Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
Pot, G. K., Richards, M., Prynne, C. J. & Stephen, A. M., Dec 2014, In: Public Health Nutrition. 17, 12, p. 2660-6 7 p.Research output: Contribution to journal › Article › peer-review
30 Citations (Scopus) -
Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort
Pot, G. K., Hardy, R. & Stephen, A. M., 11 Dec 2014, In: International Journal of Obesity. 38, 12, p. 1518-1524 7 p.Research output: Contribution to journal › Article › peer-review
76 Citations (Scopus) -
The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record
Appannah, G., Pot, G. K., O'Sullivan, T. A., Oddy, W. H., Jebb, S. A. & Ambrosini, G. L., 28 Aug 2014, In: British Journal of Nutrition. 112, 4, p. 609-615 7 p.Research output: Contribution to journal › Article › peer-review
25 Citations (Scopus) -
2012
Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements
Keogh, R. H., Park, J. Y., White, I. R., Lentjes, M. A. H., McTaggart, A., Bhaniani, A., Cairns, B. J., Key, T. J., Greenwood, D. C., Burley, V. J., Cade, J. E., Dahm, C. C., Pot, G. K., Stephen, A. M., Masset, G., Brunner, E. J. & Khaw, K-T., Jul 2012, In: EUROPEAN JOURNAL OF EPIDEMIOLOGY. 27, 7, p. 547-59 13 p.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
Pot, G. K., Prynne, C. J., Roberts, C., Olson, A., Nicholson, S. K., Whitton, C., Teucher, B., Bates, B., Henderson, H., Pigott, S., Swan, G. & Stephen, A. M., Feb 2012, In: British Journal of Nutrition. 107, 3, p. 405-15 11 p.Research output: Contribution to journal › Article › peer-review
64 Citations (Scopus) -
2011
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
Whitton, C., Nicholson, S. K., Roberts, C., Prynne, C. J., Pot, G. K., Olson, A., Fitt, E., Cole, D., Teucher, B., Bates, B., Henderson, H., Pigott, S., Deverill, C., Swan, G. & Stephen, A. M., Dec 2011, In: British Journal of Nutrition. 106, 12, p. 1899-914 16 p.Research output: Contribution to journal › Article › peer-review
160 Citations (Scopus) -
2010
Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies
Pot, G. K., Geelen, A., Majsak-Newman, G., Harvey, L. J., Nagengast, F. M., Witteman, B. J. M., van de Meeberg, P. C., Hart, A. R., Schaafsma, G., Lund, E. K., Rijkers, G. T. & Kampman, E., Feb 2010, In: the Journal of Current nutrition reviews and food science. 140, 2, p. 371-6 6 p.Research output: Contribution to journal › Article › peer-review
40 Citations (Scopus) -
Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study
Pot, G. K., Habermann, N., Majsak-Newman, G., Harvey, L. J., Geelen, A., Przybylska-Philips, K., Nagengast, F. M., Witteman, B. J. M., van de Meeberg, P. C., Hart, A. R., Schaafsma, G., Hooiveld, G., Glei, M., Lund, E. K., Pool-Zobel, B. L. & Kampman, E., Jun 2010, In: Carcinogenesis. 31, 6, p. 1087-91 5 p.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
2009
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
Pot, G. K., Majsak-Newman, G., Geelen, A., Harvey, L. J., Nagengast, F. M., Witteman, B. J. M., van de Meeberg, P. C., Timmer, R., Tan, A., Wahab, P. J., Hart, A. R., Williams, M. P., Przybylska-Phillips, K., Dainty, J. R., Schaafsma, G., Kampman, E., Lund, E. K. & FISHGASTRO Study Group, Aug 2009, In: The American journal of clinical nutrition. 90, 2, p. 354-61 8 p.Research output: Contribution to journal › Article › peer-review
36 Citations (Scopus) -
No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals
Pot, G. K., Brouwer, I. A., Enneman, A., Rijkers, G. T., Kampman, E. & Geelen, A., Nov 2009, In: European Journal of Clinical Nutrition. 63, 11, p. 1353-9 7 p.Research output: Contribution to journal › Article › peer-review
57 Citations (Scopus) -
2008
Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study
Pot, G. K., Geelen, A., van Heijningen, E-M. B., Siezen, C. L. E., van Kranen, H. J. & Kampman, E., 15 Oct 2008, In: International Journal of Cancer. 123, 8, p. 1974-7 4 p.Research output: Contribution to journal › Article › peer-review
75 Citations (Scopus) -
2006
In vivo relevance of two critical levels for NAD(P)H:quinone oxidoreductase (NQO1)-mediated cellular protection against electrophile toxicity found in vitro
de Haan, L. H. J., Pot, G. K., Aarts, J. M. M. J. G., Rietjens, I. M. C. M. & Alink, G. M., Aug 2006, In: Toxicology in Vitro. 20, 5, p. 594-600 7 p., N/A.Research output: Contribution to journal › Article › peer-review
13 Citations (Scopus)