Research output per year
Research output per year
Research output
- 1 Article
-
Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods
Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A., Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. & L Hall, W., 1 Dec 2019, In: Nutrition Bulletin. 44, 4, p. 363-380Research output: Contribution to journal › Article › peer-review
Open Access