Medicine and Dentistry
Bifidobacterium
66%
Body Mass Index
20%
Body Weight
20%
Butyric Acid
16%
C Reactive Protein
16%
Cardiovascular System
83%
Chronic Disease
16%
Chronic Kidney Disease
83%
Comorbidity
20%
Dietary Intake
16%
Dietary Pattern
16%
Fructan
33%
Galactose Oligosaccharide
33%
Gut
16%
Gut Microbiota
83%
Hazard Ratio
37%
Hemodialysis
83%
Lactobacillus
66%
Meta-Analysis
83%
Microbiological Examination
16%
Morniflumate
16%
Nutrition
20%
Nutrition Assessment
41%
Patient Care
20%
Patient Population
16%
Placebo
33%
Proportional Hazards Model
20%
Prospective Cohort Study
16%
Protein Energy Wasting
20%
Protein Intake
83%
Random Effects Model
16%
Randomized Controlled Trial
16%
Retrospective Cohort Study
20%
Serum Albumin
20%
Short Chain Fatty Acid
50%
Subgroup Analysis
16%
Systematic Review
83%
Food Science
Albumin
41%
B Vitamin
15%
Breakfast Cereal
83%
Dietary Fiber
33%
Dietary Intake
100%
Dietary Pattern
16%
Iron
7%
Micronutrient
15%
Milk Consumption
7%
Niacin
15%
Nutrient Intake
15%
Nutrition
41%
Nutrition Assessment
83%
Nutrition Physiology
7%
Protein Intake
83%
Riboflavin
7%
Starch
7%
Vitamin B1
7%
Nursing and Health Professions
Arm Circumference
27%
Concurrent Validity
13%
Confidence Interval
83%
Construct Validity
13%
Fat Mass
13%
Hospital Inpatient
13%
Impedance Spectroscopy
13%
Kidney Disease
13%
Longitudinal Analysis
13%
Nursing Staff
27%
Nutrition Assessment
83%
Nutritional Status
13%
Predictive Validity
13%
Tertiary Care Center
13%
Ward
13%
