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Kholoud Khoja
Ms
29
Citations
Overview
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Research output
(1)
Similar Profiles
(1)
Fingerprint
Dive into the research topics where Kholoud Khoja is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
1
Similar Profiles
Fenugreek
Food Science
100%
Plant Product
Food Science
33%
Nutritional Disorder
Food Science
16%
Iron Deficiency
Food Science
16%
Iron-Deficiency Anemia
Food Science
16%
Iron Bioavailability
Food Science
16%
Research output
1
Article
Research output per year
Research output per year
In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa
Khoja, K. K.
,
Aslam, M. F.
,
Sharp, P. A.
&
Latunde-dada, G. O.
,
15 Jan 2021
,
In:
FOOD CHEMISTRY.
335
,
p. 127671
127671.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Fenugreek
100%
Plant Product
33%
Iron-Deficiency Anemia
16%
Iron Deficiency
16%
Nutritional Disorder
16%
29
Citations (Scopus)
467
Downloads (Pure)