Food Science
Nutrition Physiology
94%
Diet Quality
90%
Food Supply
90%
Emulsifier
90%
Insulin
68%
Food Additive
53%
Processed Food
50%
Cholesterol
45%
Dietary Exposure
45%
Glucose Blood Level
45%
Anthocyanins
45%
Tree Nut
45%
Incretin
45%
Blackcurrant
45%
Healthy Diet Score
22%
Mediterranean Diet Score
22%
Energy Intake
20%
Vitamin E
17%
Potassium
17%
Sodium
17%
Magnesium
17%
Iron
17%
Dietary Quality
17%
Total Carbohydrates
17%
Supermarket
15%
Food Records
11%
Healthy Diet
11%
Monounsaturated Fatty Acid
11%
Macronutrient
11%
Magnetic Resonance Imaging
11%
HDL-Cholesterol
11%
Leptin
11%
Low Sugar
5%
Total Anthocyanins
5%
Selenium
5%
Saturated Fatty Acids
5%
Fruit Drinks
5%
Vitamin A
5%
Health Benefits
5%
Free Sugars
5%
Trans Fatty Acid
5%
Healthy Snack
5%
Dietary Recommendation
5%
Starch
5%
Vitamin B1
5%
Polyphenol
5%
Polyunsaturated Fatty Acid
5%
Medicine and Dentistry
Randomized Controlled Trial
100%
Heart Rate Variability
68%
Cardiovascular Disease
56%
Fatty Liver
45%
Endothelial Function
45%
Cardiovascular Disease Risk Factor
45%
Mental Stress
45%
Laparotomy
45%
Heart Output
45%
Fluid Therapy
45%
Cardiometabolic Risk
45%
Low Density Lipoprotein Cholesterol
45%
Diet Quality
45%
Gastrointestinal Surgery
45%
Nutrition Physiology
45%
Healthy Diet
22%
Surgical Emergency
18%
Intervention Trial
18%
Hemodynamic
18%
Infusion Fluid
18%
Arm
17%
Triacylglycerol
11%
Fetuin A
11%
Macronutrient
11%
Liver Function
11%
Magnetic Resonance Imaging
11%
Vasodilatation
11%
Insulin Resistance
11%
Blood Pressure
11%
High Density Lipoprotein Cholesterol
11%
Resistin
11%
Feces Lipid
11%
Gemfibrozil
11%
Alpha Tocopherol
11%
Monounsaturated Fatty Acid
11%
Body Mass Index
11%
Mediterranean Diet
11%
NMR Spectroscopy
11%
Ascorbic Acid
11%
Linear Regression Analysis
11%
Leptin
11%
Magnesium
11%
Fatty Acid
11%
Iron
11%
Caloric Intake
11%
Adiponectin
11%
Diseases
11%
Folic Acid
11%
Elective Surgery
9%
Mortality Rate
9%
Agricultural and Biological Sciences
Black Currant
45%
Risk Factor
45%
Low Density Lipoprotein Cholesterol
45%
Blood Glucose
45%
Almond
45%
Anthocyanin
45%
Incretin
45%
Blood Plasma
39%
Snack Food
22%
Glucagon-Like Peptide-1
11%
Gastric Inhibitory Polypeptide
11%
Cardiovascular System
11%
Isoprostane
11%
Fruit Drinks
5%
Postmenopause
5%
Resistin
5%
Leptin
5%
Magnetic Resonance Imaging
5%
Energy Requirement
5%
Arterial Stiffness
5%
High Density Lipoprotein Cholesterol
5%
Adiponectin
5%
Insulin Resistance
5%
Blood Pressure
5%
NMR Spectroscopy
5%
Body Composition
5%
Polyphenol
5%
Fetuin
5%
Liver Function
5%
Triglyceride
5%
Glycoside
5%
Placebo
5%
