Search results

• 2019

  Factors influencing adherence in a trial of early introduction of allergenic food

  Enquiring About Tolerance (EAT) study team, Perkin, M. R., Bahnson, H. T., Logan, K., Marrs, T., Radulovic, S., Knibb, R., Craven, J., Flohr, C., Mills, E. N., Versteeg, S. A., van Ree, R., Lack, G., Young, L., Offord, V., DeSousa, M., Cullen, J., Taylor, K., Tseng, A., Raji, B., & 12 othersByrom, S., Regis, G., Bigwood, C., Stedman, C., Tonner, S., Banks, E., Kahnum, Y., Babic, R., Stockwell, B., Thompson, E., Wheatley, L. & Patkunam, D., Dec 2019, In: Journal of Allergy and Clinical Immunology. 144, 6, p. 1595-1605 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Egg 100%
  • Groundnut 100%
  28 Citations (Scopus)

  28 Downloads (Pure)