Food Science
Astringency
100%
Flavor Intensity
100%
Vitamin B12
100%
Bitter Taste
100%
Vitamin D
100%
Brussel Sprouts
100%
Binding Protein
100%
Vitamin A
100%
Red Wine
37%
Retinol
25%
Real Food
12%
Sensation of Taste
12%
Taste Bud
12%
Mouthfeel
12%
Sensation
12%
Medicine and Dentistry
Retinol
100%
Vitamin D Binding Protein
100%
Vitamin Binding Protein
100%
Vitamin B12
100%
Mouth
75%
Haptocorrin
50%
Salivary Gland
50%
Mucus Gland
25%
Salivation
25%
Secretion (Process)
25%
Retinol Binding Protein
25%
Masticatory Force
25%
Proteome
25%
Biochemistry, Genetics and Molecular Biology
Binding Protein
100%
Vitamin A
100%
Vitamin B12
100%
Vitamin D-Binding Protein
100%
Haptocorrin
50%
Retinol
25%
Mastication
25%
Proteome
25%
Secretion (Process)
25%
Salivation
25%
Retinol Binding Protein
25%