Medicine and Dentistry
Maturity Onset Diabetes of the Young
100%
Randomized Controlled Trial
43%
Lifestyle Modification
43%
Glucose
42%
Dietary Intake
34%
Incidence
30%
Healthy Eating
25%
Lifestyle Intervention
22%
Health
22%
Diabetes
22%
Fat
22%
Fat Intake
20%
Gestational Diabetes
20%
Woman
20%
Diet Therapy
20%
Water-Electrolyte Imbalance
20%
High Risk Population
20%
Dysglycemia
20%
Dietary Guidelines
20%
Polyunsaturated Fatty Acid
20%
Impaired Glucose Tolerance
18%
Physical Activity
15%
Weight Loss
15%
Diabetes Prevention
12%
Diet
11%
Saturated Fatty Acid
11%
Healthy Diet
11%
Observational Study
11%
Sleep
10%
Glucose Intake
10%
Rest
10%
Follow up
10%
Movement
10%
Young Adult
10%
Cardiovascular Disease
10%
Child
10%
Food Intake
10%
Primary Prevention
10%
Motivation
9%
Association
6%
Heart Rate Variability
6%
Health Care
6%
Low Fat Diet
6%
Caffeine
6%
Disease
6%
Base
6%
Beta Cell
6%
Cell Function
6%
Eating
6%
Job
6%
Food Science
Diet
60%
Nutrition
27%
Dietary Change
27%
High Fat Food
20%
Dietary Guideline
20%
Food Intake
20%
Nut
13%
Seed
13%
Red Meat
13%
Carbohydrate Intake
9%
Meat
6%
Low Fat Food
6%
Macronutrient
6%
Dietary Recommendation
6%
HDL-Cholesterol
6%
Food Group
6%
Snack
6%
Dairy Product
6%
Fruit Vegetable
6%
Agricultural and Biological Sciences
Dairy Product
25%
People
20%
Starch
12%
Vegetable
12%
Glucose
10%
Sugars
10%
Monounsaturated Fat
5%
Asians
5%
Vegetable Oil
5%
Saturated Fatty Acid
5%
Epidemiological Study
5%
Females
5%
Dietary Fat
5%
