Research output per year
Research output per year
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Dive into the research topics where Nurulezah Hasbullah is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 1 Article
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Wine astringency reduces flavor intensity of Brussels sprouts
Carpenter, G., Cleaver, L., Blakeley, M., Hasbullah, N., Houghton, J. & Gardner, A., 1 Feb 2019, In: JOURNAL OF TEXTURE STUDIES. 50, 1, p. 71-74 4 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Citations (Scopus)