Nurulezah Hasbullah - Research output - King's College London

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2019
Wine astringency reduces flavor intensity of Brussels sprouts
Carpenter, G., Cleaver, L., Blakeley, M., Hasbullah, N., Houghton, J. & Gardner, A., 1 Feb 2019, In: JOURNAL OF TEXTURE STUDIES. 50, 1, p. 71-74 4 p.
Research output: Contribution to journal › Article › peer-review

Open Access
8 Citations (Scopus)

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