Medicine and Dentistry
Body Mass Index
76%
Female
63%
Metabolism
60%
COVID-19
50%
Environmental Influence
50%
Host
50%
Severe Acute Respiratory Syndrome Coronavirus 2
50%
DASH Diet
50%
Gut Microbiome
50%
Hypertension
50%
Marker
50%
Symptom
50%
Indicator
43%
Association
41%
Infection
41%
Health
36%
Probiotic Agent
25%
Omega-3 Fatty Acid
25%
Multivitamin
25%
Vitamin D
25%
Healthy Eating
20%
Ascorbic Acid
16%
Man
16%
Age
16%
Prevotella
16%
Species
16%
Glucose Metabolism
16%
Obesity
16%
Disease
16%
Biological Marker
16%
Cardiovascular Disease
16%
Glycemic
16%
Alcohol Consumption
10%
Smoking
10%
Caloric Intake
10%
Twin Study
10%
Virus RNA
8%
Woman
8%
Therapeutics
8%
Randomized Controlled Trial
8%
Population
8%
Diet
5%
Dietary Intake
5%
Cross-Validation
5%
Food Science
Nutrient
100%
Healthy Eating Index
50%
Dietary Supplement
50%
Omega 3 Fatty Acid
37%
Probiotics
37%
Vitamin D
37%
Dietary Habit
25%
Plant-Based Food
25%
Blastocystis
25%
Food Group
25%
Nutrition Information
25%
Vitamin C
25%
Garlic
25%
Dietary Reference Intake
25%
Diet Quality
25%
Nutritional Epidemiology
25%
Nutrient Intake
12%
Reverse Transcription Polymerase Chain Reaction
12%
Nutrition
6%
Tryptophan
6%
Riboflavin
6%
Biochemistry, Genetics and Molecular Biology
Genetics
75%
Methylome
50%
Fat
50%
Heritability
50%
Metabolite
50%
Methylation
20%
Gene
12%
Metabolic Pathway
10%
Reduction (Chemistry)
5%
Gel Permeation Chromatography
5%