King's College London

• In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

  Dominguez-Fernandez, M., Young Tie Yang, P., Ludwig, I., Clifford, M. N., Cid, C. & Rodriguez Mateos, A. M., 16 Jul 2021, (Accepted/In press) In: FOOD CHEMISTRY.

  Research output: Contribution to journal › Article › peer-review

• Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

  Dominguez-Fernandez, M., Xu, Y., Young Tie Yang, P., Alotaibi, W., Gibson, R., Hall, W., Barron, L., Ludwig, I., Cid, C. & Rodriguez Mateos, A. M., 29 Dec 2020, In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

  Research output: Contribution to journal › Article › peer-review

• Comparative dietary sulfated metabolome analysis reveals unknown metabolic interactions of the gut microbiome and the human host

  Correia, M. S. P., Jain, A., Alotaibi, W., Tie Yang, P. Y., Rodriguez-Mateos, A. & Globisch, D., 20 Nov 2020, In: Free radical biology & medicine. 160, p. 745-754 10 p.

  Research output: Contribution to journal › Article › peer-review

View all (3) »