Search results

• 2021

  Iron

  Fairweather-Tait, S. & Sharp, P., Jan 2021, The Latest Research and Development of Minerals in Human Nutrition. Eskin, N. A. M. (ed.). ACADEMIC PRESS INC, p. 219-250 32 p. (Advances in Food and Nutrition Research; vol. 96).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Iron 100%
  • Iron Deficiency 40%
  • Supplementation 20%
  • Dietary Guidelines 20%
  • Woman 20%
  6 Citations (Scopus)
• 2019

  Wheat flour fortification to prevent iron-deficiency anemia

  Latunde-Dada, G. O., Aslam, M. F., Ellis, P. R., Berry, S. E. & Sharp, P. A., 1 Jan 2019, Flour and Breads and Their Fortification in Health and Disease Prevention. Elsevier, p. 485-491 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Iron 100%
  • Iron-Deficiency Anemia 100%
  • Wheat Flour 100%
  • Food Product 28%
  • Wheat 28%
  4 Citations (Scopus)
• 2005

  Minerals and Trace Elements

  Sharp, P., 2005, Human Nutrition. Edinburgh: Elsevier Science Ltd, p. 231 - 249 19 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Modulation of gene expression by dietary iron

  Sharp, P., 2005, Nutrigenomics. Florida: CRC Press, p. 412 - 440 29 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter