Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
Edwards, C. H., Ryden, P., Mandalari, G., Butterworth, P. J. & Ellis, P. R., 18 Feb 2021, (E-pub ahead of print) In: Nature Food. p. 118–126Research output: Contribution to journal › Article › peer-review
Open AccessFile57 Downloads (Pure) -
α-Amylase action on starch in chickpea flour following hydrothermal processing and 1 different drying, cooling and storage conditions
Edwards, C. H., Veerabahu, A. S., Mason, J., Butterworth, P. J. & Ellis, P. R., 1 May 2021, In: CARBOHYDRATE POLYMERS. 259, 117738.Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe
Prpa, E. J., Bajka, B. H., Ellis, P. R., Butterworth, P. J., Corpe, C. P. & Hall, W. L., 1 Jan 2020, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
5 Citations (Scopus) -
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods
Edwards, C. H., Ryden, P., Pinto, A., van der Schoot, A., Stocchi, C., Perez-Moral, N., Butterworth, P. J., Bajka, B., Berry, S., Hill, S. & Ellis, P., May 2020, In: Journal of functional foods. 68, 103918.Research output: Contribution to journal › Article › peer-review
Open AccessFile30 Citations (Scopus)180 Downloads (Pure) -
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products
Delamare, G. Y. F., Butterworth, P. J., Ellis, P. R., Hill, S., Warren, F. J. & Edwards, C. H., 30 Mar 2020, In: Food Chemistry: X. 5, 100078.Research output: Contribution to journal › Article › peer-review
Open AccessFile29 Citations (Scopus)67 Downloads (Pure)
Projects
- 7 Finished
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Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
Ellis, P., Butterworth, P. & academic, A.
6/10/2014 → 5/10/2017
Project: Research
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The effect of tea polyscsharides on intestinal starch hydrolysis and glucose transport
Ellis, P., Butterworth, P. & Corpe, C.
1/04/2011 → 31/03/2013
Project: Research
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The role of plant cell walls in regulating starch and lipid bioaccessibility from plant foods: in silico, in vitro and in vivo studies
Ellis, P., Berry, S., Butterworth, P., Frost, G., Sanderson, J. & Wickham, M.
BBSRC Biotechnology and Biological Sciences Research Council
1/04/2010 → 18/06/2014
Project: Research