Search results

• Finished

  Diet and Health Seeding Award

  Sharp, P., Hall, W., Latunde-Dada, G., Berry, S. & Ellis, P.

  BBSRC Biotechnology and Biological Sciences Research Council

  1/10/2019 → 28/02/2020

  Project: Research

• Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products

  Ellis, P. & Berry, S.

  BBSRC Biotechnology and Biological Sciences Research Council

  3/01/2018 → 22/05/2020

  Project: Research

• Increasing micronutrient bioavailability from wheat

  Sharp, P., Berry, S., Ellis, P., Harding, S. & Latunde-Dada, G.

  BBSRC Biotechnology and Biological Sciences Research Council

  1/11/2016 → 31/12/2021

  Project: Research

• Understanding the mechanisms for the variation in beneficial effects of dietary fibre in Irritable Bowel Syndrome (IBS): an old concept in new light

  Whelan, K., Ellis, P. & Rossi, M.

  MRC Medical Research Council

  14/08/2016 → 6/08/2021

  Project: Research

• The impact of almond nut consumption on emerging markers of cardiovascular and metabolic disease

  Berry, S., Ellis, P., Hall, W. & Harding, S.

  Almond Board of California

  1/05/2016 → 30/11/2019

  Project: Research

• Increasing micronutrient bioaccessibility from wheat

  Sharp, P., Berry, S., Ellis, P. & Latunde-Dada, G.

  1/04/2016 → 31/03/2019

  Project: Research

• Understanding the interfacial behaviour of bile salts to better engineer lipid emulsions

  Dreiss, C., Ellis, P., Harvey, R. & Lorenz, C.

  1/01/2016 → 31/12/2018

  Project: Research

• Manipulation of the wheat aleurone layer to improve iron bioaccessibility

  Sharp, P., Berry, S., Ellis, P. & Latunde-Dada, G.

  1/06/2015 → 31/05/2018

  Project: Research

• Study of the effects of water soluble dietary fibres on starch hydrolysis (SWEET-FIT)

  Ellis, P.

  1/06/2015 → 31/05/2017

  Project: Research

• Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products

  Ellis, P. & Edwards, C.

  BBSRC Biotechnology and Biological Sciences Research Council

  7/04/2015 → 4/05/2016

  Project: Research

• Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan

  Ellis, P., Butterworth, P. & Dreiss, C.

  BBSRC Biotechnology and Biological Sciences Research Council

  6/10/2014 → 4/01/2018

  Project: Research

• Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan

  Ellis, P., Butterworth, P. & academic, A.

  6/10/2014 → 5/10/2017

  Project: Research

• Study of the effects of water soluble dietary fibres on starch hydrolysis

  Ellis, P.

  1/09/2014 → 31/08/2016

  Project: Research

• Exploring opportunities for commercialisation of a leguminous product of potential benefit to health

  Ellis, P.

  BBSRC Biotechnology and Biological Sciences Research Council

  1/06/2014 → 31/08/2014

  Project: Research

• Effects of Starch Structure and Cell-Wall Polysaccharides on Interaction of Starch with α-Amylase

  Ellis, P.

  Campden BRI

  6/01/2014 → 5/01/2018

  Project: Research

• Mted

  Ellis, P.

  1/01/2012 → 30/06/2012

  Project: Research

• The effect of tea polyscsharides on intestinal starch hydrolysis and glucose transport

  Ellis, P., Butterworth, P. & Corpe, C.

  1/04/2011 → 31/03/2013

  Project: Research

• The role of plant cell walls in regulating starch and lipid bioaccessibility from plant foods: in silico, in vitro and in vivo studies

  Ellis, P., Berry, S., Butterworth, P., Frost, G., Sanderson, J. & Wickham, M.

  BBSRC Biotechnology and Biological Sciences Research Council

  1/04/2010 → 18/06/2014

  Project: Research

  • Almond 100%
  • Nutrient 83%
  • Seed 60%
  • Dietary Fiber 57%
  • Plant Cell 50%

• Structure-function studies of the cell walls of plant foods in the regulation of nutrient bioaccessibility, digestion and posprandial metabolism

  Ellis, P., Berry, S. & Butterworth, P.

  Premier Foods Group Limited

  1/12/2009 → 30/11/2013

  Project: Research

• The Role of Plant Cell Walls in Controlling the Bioaccessibility of Lipid in Plant Foods: In Silico, In Vitro and In Vivo.

  Ellis, P., Berry, S., Butterworth, P. & Sanderson, J.

  1/05/2008 → 30/04/2011

  Project: Research

  • Almond 100%
  • Dietary Fiber 6%
  • Nutrient 6%

• The influence of food structure on insulin sensitivity

  Berry, S., Chowienczyk, P., Ellis, P., Hall, W. & Sanders, T.

  1/04/2008 → 31/03/2011

  Project: Research

• Bioaccessibility of nutrients in almonds

  Ellis, P., Faulks, R. & Wickham, M.

  Almond Board of California

  1/07/2005 → 31/07/2007

  Project: Research

• In vitro prediction of energy delivery in humans

  Ellis, P. & Butterworth, P.

  Unilever UK Central Resources Ltd

  1/10/2003 → 30/09/2006

  Project: Research

• Commonwealth Fellowship: Dr Tanya Nguti, Agatha Kien

  Ellis, P.

  Association of Commonwealth Universities

  6/01/2003 → 5/07/2003

  Project: Research

• The Glycameic Index and Starch Digestibility: Studies of Pancreatic Alpha-Amylase on Native and Heat Treated Starches

  Ellis, P.

  RHM Technology Ltd

  1/10/2001 → 30/09/2004

  Project: Research

• Documentation & botanical characterisation of leguminous seed crops used as thickening agents in Nigeria

  Ellis, P.

  Food and Agriculture Organisation of the United Nations

  1/09/2001 → 31/08/2002

  Project: Research

• Influence of Dietary Non-Starch Polysaccharides on Antigen Absorption and Oral Tolerance

  Ellis, P. & Staines, N.

  Arthritis Research UK

  1/10/2000 → 19/05/2004

  Project: Research

• Microscopic Analysis of Almond Cell Wall Structure Passing Through The Digestive Tract.

  Ellis, P.

  Almond Board of California

  1/10/1999 → 31/10/2002

  Project: Research

• Physico-chemical characterisation of foods in relation to nutrient absorption and hormone secretion

  Ellis, P.

  SmithKline Beecham Ltd

  1/01/1998 → 31/12/1998

  Project: Research