Peter Ellis

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2020

The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults
Dikariyanto, V., Berry, S. E. E., Smith, L., Francis, L., Robertson, M., Kusaslan, E., O'Callaghan-Latham, M., Ellis, P. R. & Hall, W. L., 1 Jan 2020, In: Proceedings of the Nutrition Society. 79, OCE1, E5.
Research output: Contribution to journal › Comment/debate › peer-review
2018
Enhancing mineral bioavailability from cereals: Current strategies and future perspectives
Aslam, M. F., Ellis, P. R., Berry, S. E., Latunde-Dada, G. O. & Sharp, P. A., 8 May 2018, (E-pub ahead of print) In: Nutrition Bulletin. p. 184-188
Research output: Contribution to journal › Comment/debate › peer-review

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33 Citations (Scopus)

312 Downloads (Pure)
2016
The role of sugars and sweeteners in food, diet and health: Alternatives for the future
Edwards, C., Rossi, M., Corpe, C., Butterworth, P. J. & Ellis, P., 1 Oct 2016, In: Trends In Food Science & Technology. 56, p. 158-166 9 p.
Research output: Contribution to journal › Comment/debate › peer-review
118 Citations (Scopus)

Research output