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• IMPACT OF FOOD STRUCTURE ON THE BIOACCESSIBILITY OF BLUEBERRY ANTHOCYANINS

  Author: Zhang, Z., 1 Aug 2024

  Supervisor: Rodriguez Mateos, A. M. (Supervisor), Ellis, P. R. (Supervisor) & Bajka, B. H. (Supervisor)

  Student thesis: Doctoral Thesis › Doctor of Philosophy

• Molecular mechanisms of α-amylase action on retrograded starch : The relationship between digestion kinetics and physicochemical characteristics

  Author: Patel, H., 2015

  Supervisor: Ellis, P. R. (Supervisor) & Butterworth, P. (Supervisor)

  Student thesis: Doctoral Thesis › Doctor of Philosophy

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• THE ROLE OF PLANT CELL WALLS IN INFLUENCING STARCH BIOACCESSIBILITY

  Author: Edwards, C., 1 Sept 2014

  Supervisor: Ellis, P. (Supervisor), Butterworth, P. (Supervisor) & Berry, S. (Supervisor)

  Student thesis: Doctoral Thesis › Doctor of Philosophy

  File

• Plant cell walls as barriers to lipid bioaccesibility in model lipid-rich plant food (almond)

  Author: Grundy, M. M., 2014

  Supervisor: Ellis, P. R. (Supervisor) & Berry, S. E. E. (Supervisor)

  Student thesis: Doctoral Thesis › Doctor of Philosophy

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