Search results

• 2015

  Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants

  Lovegrove, C., Ahmed, K., Challacombe, B., Khan, M. S., Popert, R. & Dasgupta, P., Jan 2015, In: International Journal of Clinical Practice. 69, 1, p. 87-105 19 p.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  • Oil 100%
  • Fish Oil 100%
  • Docosahexaenoic Acid 28%
  • Polyunsaturated Fatty Acid 14%
  • Shellfish Meat 14%
  31 Citations (Scopus)