King's College London

Research portal

Professor Victor Preedy

  1. Resources in famine, starvation, and nutrient deprivation

    Rajendram, R., Patel, V. B. & Preedy, V. R., 6 Mar 2019, Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy. Springer International Publishing Switzerland, p. 2399-2406 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  2. Vitamin k status in nutritionally compromised circumstances

    Price, M. Y. & Preedy, V. R., 6 Mar 2019, Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy. Springer International Publishing Switzerland, p. 1753-1768 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  3. Handbook of nutrition, diet, and epigenetics

    Patel, V. B. & Preedy, V. R., 5 Jan 2019, Springer International Publishing Switzerland. 2338 p.

    Research output: Book/ReportBook

  4. Resources in diet, nutrition, and epigenetics

    Rajendram, R., Patel, V. B. & Preedy, V. R., 5 Jan 2019, Handbook of Nutrition, Diet, and Epigenetics. Springer International Publishing Switzerland, Vol. 3. p. 2309-2314 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  5. Neuroscience of alcohol: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 707 p.

    Research output: Book/ReportBook

  6. Neuroscience of nicotine: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 544 p.

    Research output: Book/ReportBook

  7. Reference dietary requirements of vitamins in different stages of life

    Price, M. Y. & Preedy, V. R., 1 Jan 2019, Molecular Nutrition: Vitamins. Elsevier, p. 3-32 30 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  8. Resources for the neuroscience of alcohol

    Rajendram, R. & Preedy, V. R., 1 Jan 2019, Neuroscience of Alcohol: Mechanisms and Treatment. Elsevier, p. 681-687 7 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  9. Resources for the neuroscience of nicotine

    Rajendram, R. & Preedy, V. R., 1 Jan 2019, Neuroscience of Nicotine: Mechanisms and Treatment. Elsevier, p. 529-535 7 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  10. Assessment of Antioxidant Potential of Dietary Components

    Kumar, S., Krishna Chaitanya, R. & Preedy, V. R., 17 Nov 2017, HIV/AIDS: Oxidative Stress and Dietary Antioxidants. Elsevier, p. 239-225 15 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  11. HIV/AIDS: Oxidative stress and dietary antioxidants

    Preedy, V. R. & Watson, R. R., 17 Nov 2017, Elsevier. 267 p.

    Research output: Book/ReportBook

  12. Nutrients in Dairy and Their Implications for Health and Disease

    Watson, R. R., Collier, R. J. & Preedy, V. R., 21 Jun 2017, Elsevier. 476 p.

    Research output: Book/ReportBook

  13. Recommended Research and Resources on the Neuroscience of Cocaine: Mechanisms and Treatment

    Rajendram, R., Patel, V. B. & Preedy, V. R., 16 May 2017, The Neuroscience of Cocaine: Mechanisms and Treatment. Elsevier Inc., p. 723-726 4 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  14. The neuroscience of cocaine: Mechanisms and treatment

    Preedy, V. R., 16 May 2017, Elsevier Inc. 746 p.

    Research output: Book/ReportBook

  15. Cannabis Neuropathology Resources and Recommended Reading

    Rajendram, R., Patel, V. B. & Preedy, V. R., 24 Jan 2017, Handbook of Cannabis and Related Pathologies: Biology, Pharmacology, Diagnosis, and Treatment. Elsevier Inc., p. 1111-1113 3 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  16. Dairy in Human Health and Disease across the Lifespan

    Watson, R. R., Collier, R. J. & Preedy, V. R., 1 Jan 2017, Elsevier Inc. 473 p.

    Research output: Book/ReportBook

  17. Critical Care After Bariatric Surgery

    Rajendram, R., Martin, C. R. & Preedy, V. R., 16 Dec 2016, Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects. Elsevier Inc., p. 181-188 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  18. Dietary Reference Values

    Price, M. Y. & Preedy, V. R., 16 Dec 2016, Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects. Elsevier Inc., p. 399-417 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  19. Laparoscopic Adjustable Gastric Banding

    Rajendram, R. & Preedy, V. R., 16 Dec 2016, Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects. Elsevier Inc., p. 113-117 5 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  20. Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects

    Rajendram, R., Preedy, V. R. & Martin, C. R., 16 Dec 2016, Elsevier Inc. 655 p.

    Research output: Book/ReportBook

  21. Recommended Resources on Metabolism and Physiology of Bariatric Surgery

    Rajendram, R., Martin, C. R. & Preedy, V. R., 16 Dec 2016, Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects. Elsevier Inc., p. 631-636 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  22. Anesthesia for Bariatric Surgery

    Rajendram, R., Khan, M. F. & Preedy, V. R., Dec 2016, Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects. Elsevier Inc., p. 77-84 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  23. Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

    Watson, R. R. & Preedy, V. R., 16 May 2016, ELSEVIER SCIENCE INC. 593 p.

    Research output: Book/ReportBook

  24. Adhesion molecules

    Preedy, V. R., 19 Apr 2016, CRC Press. 524 p.

    Research output: Book/ReportBook

  25. Neuropathology of Drug Addictions and Substance Misuse

    Preedy, V. R., 23 Mar 2016, ELSEVIER SCIENCE INC. 1092 p.

    Research output: Book/ReportBook

  26. Essential Oils in Food Preservation, Flavor and Safety

    Preedy, V. R., 5 Nov 2015, ELSEVIER SCIENCE INC. 1013 p.

    Research output: Book/ReportBook

  27. A research agenda for aging in China in the 21st century

    Fang, E. F., Scheibye-Knudsen, M., Jahn, H. J., Li, J., Ling, L., Guo, H., Zhu, X., Preedy, V., Lu, H., Bohr, V. A., Chan, W. Y., Liu, Y. & Ng, T. B., 1 Nov 2015, In : AGEING RESEARCH REVIEWS. 24, p. 197-205 9 p.

    Research output: Contribution to journalArticle

  28. Nutritional Composition of Fruit Cultivars

    Simmonds, M. S. J. & Preedy, V. R., 30 Oct 2015, ELSEVIER SCIENCE INC. 796 p.

    Research output: Book/ReportBook

  29. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

    Watson, R. R. (ed.) & Preedy, V. R. (ed.), 8 Oct 2015, ELSEVIER SCIENCE INC. 908 p.

    Research output: Book/ReportBook

  30. Biomarkers of oxidative stress in blood

    Alzaid, F., Patel, V. B. & Preedy, V. R., 2 Sep 2015, General Methods in Biomarker Research and their Applications. Springer International Publishing Switzerland, Vol. 1-2. p. 567-594 28 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  31. Urinary markers in nutritional studies

    Price, M. Y. & Preedy, V. R., 2 Sep 2015, General Methods in Biomarker Research and their Applications. Springer International Publishing Switzerland, Vol. 1-2. p. 547-566 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  32. Biomarkers in health and disease: Cancer further knowledge

    Rajendram, R., Rajendram, R., Patel, V. B. & Preedy, V. R., 1 Jan 2015, Biomarkers in Disease: Methods, Discoveries and Applications: Biomarkers in Cancer. Springer Netherlands, p. 981-986 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  33. Diet and nutrition in critical care

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 1354 p.

    Research output: Book/ReportBook

  34. Expanding the knowledge base in diet, nutrition and critical care: Electronic and published resources

    Alzaid, F., Rajendram, R., Patel, V. B. & Preedy, V., 1 Jan 2015, Diet and Nutrition in Critical Care. Springer New York LLC, p. 1193-1199 7 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  35. Glutamine in clinical nutrition

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 551 p.

    Research output: Book/ReportBook

  36. Nutritional screening tools in critical care

    Alzaid, F., Rajendram, R., Patel, V. B. & Preedy, V. R., 1 Jan 2015, Diet and Nutrition in Critical Care. Springer New York LLC, p. 293-311 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  37. The Mediterranean Diet: An Evidence-Based Approach

    Preedy, V. R. & Watson, R. R., 26 Nov 2014, ELSEVIER SCIENCE INC. 674 p.

    Research output: Book/ReportBook

  38. The Mediterranean Diet Adequacy Index in Sports Participants

    Sánchez Benito, J. L., Sánchez Soriano, E., Martin, C. R. & Preedy, V. R., 26 Nov 2014, The Mediterranean Diet: An Evidence-Based Approach. ELSEVIER SCIENCE INC, p. 519-531 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  39. Diet and Nutrition in Dementia and Cognitive Decline

    Martin, C. R. (ed.) & Preedy, V. R. (ed.), 18 Nov 2014, ELSEVIER SCIENCE INC. 1221 p.

    Research output: Book/ReportBook

  40. Coffee in Health and Disease Prevention

    Preedy, V. R. (ed.), 3 Nov 2014, ELSEVIER SCIENCE INC. 1046 p.

    Research output: Book/ReportBook

  41. Alcohol Misuse among University Staff: A Cross-Sectional Study

    Awoliyi, S., Ball, D., Parkinson, N. & Preedy, V. R., 29 Jul 2014, In : PL o S One . 9, 7, 10 p., e98134.

    Research output: Contribution to journalArticle

  42. Processing and Impact on Active Components in Food

    Preedy, V. (ed.), 3 Jun 2014, ELSEVIER SCIENCE INC. 699 p.

    Research output: Book/ReportBook

  43. Handbook of Nutrition, Diet and the Eye

    Preedy, V. R. (ed.), 10 Apr 2014, ELSEVIER SCIENCE INC. 663 p.

    Research output: Book/ReportBook

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