Agricultural and Biological Sciences
Blood Plasma
96%
Blood Pressure
54%
Cardiovascular System
51%
High Fat Food
46%
Placebo
43%
Postmenopause
42%
Triglyceride
41%
Vitamin E
40%
Lipoprotein
34%
Supplementation
34%
Polyphenol
33%
Acute Effects
31%
Equol
30%
Genotyping
30%
Black Currant
30%
Isoflavone
28%
Alpha-Tocopherol
27%
Fatty Acid
25%
Body Mass Index
24%
Arterial Stiffness
24%
Enriched Food
23%
High Density Lipoprotein Cholesterol
22%
Palmitic Acid
20%
Dietary Fat
20%
Soy Isoflavone
20%
Estrogen Receptor
20%
Incretin
20%
Docosahexaenoic Acid
20%
Eicosapentaenoic Acid
20%
Gastrointestinal Hormone
20%
Pulse Wave Velocity
19%
Isoprostane
17%
Erythrocyte
16%
C-Reactive Protein
16%
Gastric Inhibitory Polypeptide
16%
Risk Factor
16%
Ambulatory Blood Pressure
15%
Low Density Lipoprotein Cholesterol
14%
Insulin Resistance
14%
Blood Glucose
14%
Metabolite
12%
Anthocyanin
12%
Oleic Acid
11%
Interleukin 6
11%
Fish Oil
11%
Sunflower Oil
11%
Saturated Fatty Acid
11%
Lipid Profile
11%
Satiety
11%
Gastric Emptying
11%
Medicine and Dentistry
Randomized Controlled Trial
94%
Body Mass Index
56%
Cardiovascular Disease
53%
Diet Quality
51%
Blood Pressure
44%
Chronic Kidney Disease
40%
Weight Management
40%
Nutrition
39%
Triacylglycerol
31%
Heart Rate Variability
28%
Body Weight
27%
Cardiometabolic Risk
25%
Cardiovascular Disease Risk Factor
24%
Pulse Wave Velocity
24%
Healthy Eating
23%
Ambulatory Blood Pressure
23%
Fat Intake
22%
middle age
22%
Low Density Lipoprotein Cholesterol
21%
Metabolic Syndrome
20%
Lifestyle Intervention
20%
Psoriasis
20%
Nutrition Physiology
20%
Cardiovascular Disease Prevention
20%
Sleep Time
19%
Maturity Onset Diabetes of the Young
18%
Systolic Blood Pressure
18%
Dietary Intake
18%
Biological Marker
17%
Metabolite
16%
Glycoprotein
16%
Caloric Intake
16%
Quantitative Insulin Sensitivity Check Index
16%
Cardiovascular System
16%
Insulin Sensitivity
15%
Interleukin 6
15%
Endothelial Function
15%
Hemoglobin A1c
15%
Sugar Intake
15%
Gut Microbiome
14%
Supplementation
13%
Acetylation
13%
Behavioral Change
13%
Obesity Prevention
13%
Health Survey
13%
Postmenopause
13%
Fatty Acid
13%
Anthropometry
13%
Lipoprotein
12%
Blood Pressure Monitoring
12%
Food Science
Isoflavones
100%
Insulin
77%
Polyphenol
61%
Diet Quality
58%
Glucose Blood Level
45%
Dietary Guideline
44%
Nutrition Physiology
42%
Dietary Intake
37%
Fat Intake
31%
Blackcurrant
30%
Cholesterol
27%
Postprandial Glucose
25%
Anthocyanins
24%
Energy Intake
24%
Vitamin E
23%
Alpha-Tocopherol
23%
Lipoprotein
23%
Interesterification
22%
Enriched Food
21%
Docosahexaenoic Acid
20%
Incretin
20%
Rapeseed Oil
20%
High Fat Food
19%
Test Meal
18%
Cereal Bars
18%
Glycoprotein
16%
Free Sugars
14%
Trans Fat
14%
Healthy Eating
13%
Functional Food
13%
Peptide YY
12%
Refined Olive Oil
12%
Stearin
12%
Food Matrix
12%
Starch
12%
Nutrition Assessment
12%
HDL-Cholesterol
11%
Mediterranean Diet Score
11%
Sodium
11%
Proteomics
11%
Gene Expression
11%
Low-Density Lipoprotein
11%
Flavonoid
11%
Vegan
11%
Healthy Diet
10%
Eicosapentaenoic Acid
10%
Oleic Acid
10%
Homocysteine
10%
Dietary Fiber
10%
Eating Behavior
10%