Projects per year
Search results
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Active
Ensuring the nutritional health of UK food manufacturing employees: Building evidence-driven behaviour change interventions amongst a hard-to-reach occupational group
Gibson, R. (Primary Investigator) & Hall, W. (Co-Investigator)
BBSRC Biotechnology and Biological Sciences Research Council
1/01/2025 → 30/06/2025
Project: Research
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PREDICT Almo: Investigation into associations between almond consumption and mental health, gut microbiome, menopausal symptoms, skin health and sleep: the PREDICT studies
Hall, W. (Primary Investigator) & Berry, S. (Co-Investigator)
1/08/2024 → 31/12/2026
Project: Research
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Inter-relationships between diet, lifestyle, symptoms and disease phenotypes across the stages of the menopausal transition.
Berry, S. (Primary Investigator), Hall, W. (Co-Investigator) & Steves, C. (Co-Investigator)
1/03/2023 → 30/04/2025
Project: Research
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Glu-POT: Investigation into the cardiometabolic health effects of white potatoes, mediated by improved sleep quality, nocturnal glycemia, and endothelial function - three novel inter-related mechanisms
Hall, W. (Primary Investigator) & Berry, S. (Co-Investigator)
APRE Alliance for Potato Research & Education
1/02/2023 → 31/01/2026
Project: Research
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Can almond nut consumption improve nocturnal glycaemic control in women diagnosed with gestational diabetes mellitus?
Dalrymple, K. (Primary Investigator), Berry, S. (Co-Investigator), Flynn, A. (Co-Investigator), Hall, W. (Co-Investigator), Poston, L. (Co-Investigator), Whelan, K. (Co-Investigator) & White, S. (Co-Investigator)
1/10/2022 → 31/10/2025
Project: Research
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WendyHall_Ps: The APPLE Study – A Cross-sectional Observational Study Examining the Influence of Diet and Fasting on Psoriasis
Hall, W. (Primary Investigator)
1/02/2022 → 31/05/2025
Project: Research
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EiriniDimidi: Almonds and their impact on immune optimization to viral infection: a randomized controlled trial of vaccination model of immune response
Dimidi, E. (Primary Investigator), Berry, S. (Co-Investigator), Hall, W. (Co-Investigator), Perucha, E. (Co-Investigator), Turcanu, V. (Co-Investigator) & Whelan, K. (Co-Investigator)
1/06/2021 → 31/05/2025
Project: Research
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Finished
Probiotics and prebiotics for maintenance and optimisation of skin health and function throughout the life course: a scoping review
Hall, W. (Primary Investigator) & Gibson, R. (Co-Investigator)
BBSRC Biotechnology and Biological Sciences Research Council
1/01/2024 → 31/12/2024
Project: Research
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Characterising the diet of people living with psoriasis and determining diet-related risk of comorbidities using the UK Biobank: The Diet Study in Psoriasis-UK (DiSP-UK) Study
Hall, W. (Primary Investigator) & Gibson, R. (Co-Investigator)
1/05/2023 → 30/04/2024
Project: Research
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Diet and Health Seeding Award
Sharp, P. (Primary Investigator), Hall, W. (Primary Investigator), Latunde-Dada, G. (Co-Investigator), Berry, S. (Co-Investigator) & Ellis, P. (Co-Investigator)
BBSRC Biotechnology and Biological Sciences Research Council
1/10/2019 → 28/02/2020
Project: Research
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Almonds and their impact on gastrointestinal physiology, microbiology and function: Phase 1
Whelan, K. (Primary Investigator), Rossi, M. (Co-Investigator), Hall, W. (Co-Investigator), Berry, S. (Co-Investigator) & Dimidi, E. (Co-Investigator)
1/10/2017 → 30/06/2022
Project: Research
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The development of a fibre enriched beverage to reduce sugar and stimulate satiation
Hall, W. (Primary Investigator) & Corpe, C. (Co-Investigator)
1/01/2017 → 31/12/2018
Project: Research
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The health impact of industrial interesterification of dietary fats
Berry, S. (Primary Investigator), Chowienczyk, P. (Co-Investigator), Hall, W. (Co-Investigator), Harding, S. (Co-Investigator) & Pot, G. (Co-Investigator)
3/10/2016 → 2/10/2018
Project: Research
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The health impact of industrial interesterification of dietary fats
Berry, S. (Primary Investigator), Hall, W. (Primary Investigator), Chowienczyk, P. (Co-Investigator) & Harding, S. (Co-Investigator)
BBSRC Biotechnology and Biological Sciences Research Council
1/10/2016 → 31/10/2019
Project: Research
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The impact of almond nut consumption on emerging markers of cardiovascular and metabolic disease
Berry, S. (Primary Investigator), Ellis, P. (Co-Investigator), Hall, W. (Co-Investigator) & Harding, S. (Co-Investigator)
1/05/2016 → 30/11/2019
Project: Research
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Phytosterols: not only for cholesterol-lowering? Dietary intervention trials with mechanistic insights into potential hypotriglyceridaemic effects.
Harding, S. (Primary Investigator), Berry, S. (Co-Investigator) & Hall, W. (Co-Investigator)
1/01/2016 → 31/12/2017
Project: Research
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The impact of consuming cashew nut snacks on risk markers for cardiovascular disease: a randomised, controlled trial
Hall, W. (Primary Investigator)
1/06/2015 → 30/11/2016
Project: Research
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Postprandial endothelial function and metabolism following cashew nuts and the role of lipid bioaccessibility
Hall, W. (Primary Investigator)
1/06/2015 → 31/03/2016
Project: Research
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Utilising human outgrowth endothelial cells to connect the in vitro and in vivo vascular actions of individual omega-3 PUFA.
Hall, W. (Primary Investigator)
4/05/2015 → 3/05/2018
Project: Research
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Utilising human outgrowth endothelial cells to connect the in vitro and in vivo vascular actions of individual n-3 polyunsaturated fatty acids
Hall, W. (Primary Investigator)
1/03/2015 → 28/02/2018
Project: Research
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Dietary lipids and vascular homeostasis: comparative analysis of the protective actions of dietary n-3 polyunsaturated fatty acids on vascular cell function
Hall, W. (Primary Investigator)
2/06/2014 → 1/06/2017
Project: Research
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Combination Bioactives: can we optimise n-3 polyunsaturated fatty acid co-administration to maximum benefit for cardiovascular maintenance and repair?
Hall, W. (Primary Investigator)
3/03/2014 → 2/03/2017
Project: Research
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Heart rate variability and omega-3 fatty acid status in haemodialysis patients
Hall, W. (Primary Investigator) & Sanders, T. (Co-Investigator)
6/01/2014 → 5/01/2015
Project: Research
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Heart rate variability and omega-3 fatty acid status in haemodialysis patients: an observational pilot study
Hall, W. (Primary Investigator) & Sanders, T. (Co-Investigator)
6/01/2014 → 5/01/2015
Project: Research
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Heart rate variability and omega-3 fatty acid status in haemodialysis patients: an observational study
Hall, W. (Primary Investigator) & Sanders, T. (Co-Investigator)
6/01/2014 → 5/01/2015
Project: Research
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Investigation into the relationship between long chain n-3 polyunsaturated fatty acids status and heart rate variability
Hall, W. (Primary Investigator) & Sanders, T. (Co-Investigator)
1/01/2014 → 1/01/2017
Project: Research
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Elevated trigcerides (TG) are the metabolic 'driver' of the dyslipidaemia associated with obesity and insulin resistance
Hall, W. (Primary Investigator)
1/01/2014 → 31/12/2016
Project: Research
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Fruit polyphenols: maximising knowledge of their metabolic health benefits and practical applications
Hall, W. (Primary Investigator)
GSK GlaxoSmithKline Consumer Healthcare, TSB Technology Strategy Board
1/11/2011 → 31/12/2013
Project: Research
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Integrated dietary intervention to reduce risk of cardiovascular disease
Sanders, T. (Primary Investigator), Berry, S. (Co-Investigator) & Hall, W. (Co-Investigator)
12/01/2010 → 11/01/2013
Project: Research
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Integrated dietary intervention to reduce risk of cardiovascular disease
Sanders, T. (Primary Investigator), Berry, S. (Co-Investigator), Campbell, K. (Co-Investigator), Chowienczyk, P. (Co-Investigator) & Hall, W. (Co-Investigator)
11/01/2010 → 10/01/2013
Project: Research
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CRESSIDA: Integrated dietary intervention to reduce risk of cardiovascular disease
Sanders, T. (Primary Investigator), Berry, S. (Co-Investigator), Campbell, K. (Co-Investigator), Chowienczyk, P. (Co-Investigator) & Hall, W. (Co-Investigator)
DHSC Department of Health and Social Care
11/01/2010 → 10/01/2013
Project: Research
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Modulation of dietary fat composition plus standard lifestyle advice in centrally obese individuals; effects on vascular function
Berry, S. (Primary Investigator), Hall, W. (Primary Investigator), Chowienczyk, P. (Co-Investigator), Sanders, T. (Co-Investigator) & academic, A. (Co-Investigator)
1/01/2009 → 31/12/2011
Project: Research
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Deep-dried oils and vascular function: a chronic dietary intervention study
Hall, W. (Primary Investigator)
1/09/2008 → 31/12/2010
Project: Research
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Type of dietary fat and acute effects on endothelial function and insulin sensitivity.
Hall, W. (Primary Investigator)
1/06/2008 → 30/11/2009
Project: Research
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Comparative effects of EPA and DHA on vascular function and risk factors for cardiovascular disease.
Sanders, T. (Primary Investigator), Chowienczyk, P. (Co-Investigator), Hall, W. (Co-Investigator), Lewis, F. (Co-Investigator) & Seed, P. (Co-Investigator)
1/04/2008 → 31/03/2011
Project: Research
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The influence of food structure on insulin sensitivity
Berry, S. (Primary Investigator), Chowienczyk, P. (Co-Investigator), Ellis, P. (Co-Investigator), Hall, W. (Co-Investigator) & Sanders, T. (Co-Investigator)
1/04/2008 → 31/03/2011
Project: Research
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Influence of increasing intakes of EPA and DHA on vascular function and risk factors for cardiovascular disease
Sanders, T. (Primary Investigator), Chowienczyk, P. (Co-Investigator), Hall, W. (Co-Investigator), Lewis, F. (Co-Investigator) & Seed, P. (Co-Investigator)
DHSC Department of Health and Social Care
14/01/2008 → 13/01/2011
Project: Research
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The effects of different fatty acid profiles on markers of endothelial function in cultured endothelial cells.
Hall, W. (Primary Investigator)
ISFE International Foundation for Promotion of Nutrition Research
1/01/2007 → 31/12/2007
Project: Research
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The effects of different fatty acid profiles on markers of endothelial function in cultured endothelial cells
Hall, W. (Primary Investigator)
1/01/2007 → 31/12/2007
Project: Research