Search results

• 2006

  Dietary fatty acids, insulin resistance and diabetes

  Shaw, D., Hall, W. & Williams, C., 2006, Improving the fat content of foods. Williams, C. & Buttriss, J. (eds.). Cambridge: Woodhead Publishing Ltd, p. 25 - 48 24 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  2 Citations (Scopus)
• 2004

  Isoflavones and coronary heart disease

  Hall, W., Vafeiadou, K., Minihane, A. M., Williams, C. & Rimbach, G., 2004, Functional foods, cardiovascular disease and diabetes. Cambridge: Woodhead Publishing Limited, p. 187 - 214 28 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  2 Citations (Scopus)