Almonds and their impact on gastrointestinal physiology, microbiology and function: Phase 1

Whelan, Kevin (Primary Investigator)
Rossi, Megan (Co-Investigator)
Hall, Wendy (Co-Investigator)
Berry, Sarah (Co-Investigator)
Dimidi, Eirini (Co-Investigator)

Nutritional Sciences

Project: Research

Status	Finished
Effective start/end date	1/10/2017 → 30/06/2022

Collaborative partners

King's College London (lead)
University of Liverpool (Collaborating partner)
Queen Mary University of London (Collaborating partner)

Funding

Almond Board of California: £241,398.00