Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/01/2017 → 31/12/2024 |
Funding
- Sustainable Food Alliance: £67,047.00
- Sustainable Food Alliance: £193,615.45
- Sustainable Food Alliance: £218,023.00
- Sustainable Food Alliance: £379,708.00
Beneficial effects of organic food consumption and toxic effects of glyphosate residues: highlighting ill-health biomarkers using molecular signatures measured by a multiomics approach
- Antoniou, Michael (Primary Investigator)
Project: Research