Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products

Ellis, Peter (Primary Investigator)
Berry, Sarah (Primary Investigator)

Nutritional Sciences

Project: Research

Status	Finished
Effective start/end date	3/01/2018 → 22/05/2020

Collaborative partners

King's College London
Quadram Institute Bioscience (Collaborating partner) (lead)
New-Food Innovation Ltd (Collaborating partner)
Biopolymer Solutions Ltd (Collaborating partner)

Funding

BBSRC Biotechnology and Biological Sciences Research Council: £768,313.00