Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 7/04/2015 → 4/05/2016 |
Collaborative partners
- King's College London (lead)
- New-Food Innovation Ltd
Funding
- BBSRC Biotechnology and Biological Sciences Research Council: £162,635.00
Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products
- Ellis, Peter (Primary Investigator)
- Edwards, Cathrina (Co-Investigator)
Project: Research