Effects of Early Introduction of Allergenic Foods Followed by Ad-Libitum Consumption, on Food Allergic Sensitization, Allergy and Measures of Child Health at 8 Years of Age in Exclusively Breastfed Infants

    Project: Research

    Project Details

    Description

    Year 1
    Short titleEat-On Study
    StatusFinished
    Effective start/end date1/07/201831/08/2021

    Funding

    • FARE Food Allergy Research & Education: £73,960.12
    • FARE Food Allergy Research & Education: £63,736.49

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